Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, zucchini boats. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Zucchini Boats made with fresh zucchini, turkey sausage, tomatoes, herbs, panko and two types of When summer rolls around zucchini boats are a must on the dinner menu, especially when we hit. Easy Stuffed Zucchini Boats are the perfect way to enjoy your fresh summer zucchini! Tender zucchini filled with a silky meat sauce, topped with cheese and baked until tender.
Zucchini Boats is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Zucchini Boats is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook zucchini boats using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Zucchini Boats:
- Make ready 1 pound ground sausage (ground: beef, turkey, chicken optional)
- Get 8 oz (1/2 16oz jar) hot salsa (mild optional)
- Get 6 medium zucchini
- Take 1 cup mozzarella or Cheddar cheese shredded
- Make ready 1 cup part skim ricotta cheese
- Make ready 1 egg
- Take 1 tsp Mrs. Dash
Fill zucchini boats with shrimp mixture and top with mozzarella. Garnish with more Parmesan and parsley, if desired, before serving. Chop the zucchini flesh and set aside. Spoon in and mound the sausage mixture into the zucchini boats.
Instructions to make Zucchini Boats:
- Preheat oven to 350°F.
- In a skillet over medium heat, brown ground sausage, and drain off any grease. Add salsa and mix well, and let simmer for 5–7 minutes to let flavors meld.
- In a bowl mix ricotta cheese with egg and add Mrs. Dash (mix well)
- Slice zucchini lengthwise, and scoop out the center using a teaspoon.
- Place zucchini boats on a baking sheet, and spoon in a heaping teaspoon of ricotta mixture, then spoon on the salsa meat mixture. Top with shredded cheese, and bake for 20 to 25 minutes.
These zucchini boats are quickly becoming a favorite in my household. While the "boats" bake, you can make the filling. Chop the zucchini flesh that you removed and sauté it in olive oil along Now that they're stuffed, the zucchini "boats" are ready for their second baking. Stuffed Zucchini Boats - Baked tender zucchini stuffed with a rich meat sauce and topped with a mound of melty cheese. Stuffed Zucchini is easy to make and this recipe is one of THE best ways to.
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