Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, zucchini gratin (low carb). One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Zucchini Gratin (Low Carb) is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Zucchini Gratin (Low Carb) is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have zucchini gratin (low carb) using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Zucchini Gratin (Low Carb):
- Prepare 3 medium zucchini (18 oz.)
- Get Ruth Ann's
- Take 1 tbsp dried shallots
- Take 1 1/2 cups Italian shredded cheese
- Prepare 1/2 tsp roasted garlic powder
- Take 1/2 cup heavy cream
Instructions to make Zucchini Gratin (Low Carb):
- Preheat oven to 375°. Spray round white casserole dish with Pam.
- Slice zucchini 1/4" on mandolin. Season zucchini liberally with Ruth Ann's. Place 1/3 of the zucchini slices in the casserole dish and sprinkle with 1 tsp shallots and 1/2 cup of the cheese.
- Repeat with remaining zucchini, shallots, and cheese.
- Combine the heavy cream and the roasted garlic powder. Pour it over the top.
- Bake for 40 minutes.
So that’s going to wrap this up with this exceptional food zucchini gratin (low carb) recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
