Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, zucchini ricotta pasta. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Zucchini Ricotta Pasta is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Zucchini Ricotta Pasta is something which I have loved my entire life. They’re nice and they look wonderful.
Fresh ricotta is the base for a silky and comforting cheese sauce, and zucchini brings texture, color and flavor that complement the pasta. Finish the dish with basil and lemon juice at the end of cooking. Notes on Pasta with Zucchini and Ricotta.
To begin with this recipe, we must prepare a few components. You can have zucchini ricotta pasta using 7 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Zucchini Ricotta Pasta:
- Prepare 1 Cup Pasta
- Make ready 1/2 Zucchini
- Take 1/3 Cup Ricotta
- Get 1 Clove Garlic
- Make ready Olive Oil
- Make ready Salt and Pepper
- Make ready Parmesan Cheese
Sometimes I feel like I'm on a game show entitled: Take These Random Ingredients And Try To Make A Meal. The original recipe for this ricotta pasta called for making your own ricotta. Serve this zucchini pasta with a salad or a loaf of crusty bread and you have a great quick and easy dinner. This lemon ricotta zucchini pasta comes together very quickly.
Instructions to make Zucchini Ricotta Pasta:
- Start by boiling zucchini and adding a dash of salt.
- Allow to cool and cut into pieces.
- Boil Pasta.
- Add olive oil to a different pan.
- Add garlic.
- Add zucchini and flip over so both sides get a nice color.
- Drain Pasta.
- I found it easiest to add Ricotta to both the Pasta and zucchini in one bowl.
- Sprinkle with Parmesan cheese.
- I added some grilled chicken on top bc I am constantly told that no meal is a meal without some meat and since this dish isn't for me gotta cater to the one eating right! :)
This pasta with lemony ricotta, zucchini and arugula is the perfect easy dish to put together, not to Drain pasta and add to pan with ricotta and zucchini. While pasta cooks, warm a serving bowl and put ricotta in it, along with about half the basil. Toss with pasta, zucchini, remaining basil and Parmesan, if you are using it, then taste and adjust. Ricotta makes this pasta rich and delicious. Directions for: Pasta with Zucchini and Ricotta.
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