Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, spring lemon ravioli - asparagus, zucchini and peas. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Spring Lemon Ravioli - Asparagus, Zucchini and Peas is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Spring Lemon Ravioli - Asparagus, Zucchini and Peas is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook spring lemon ravioli - asparagus, zucchini and peas using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Spring Lemon Ravioli - Asparagus, Zucchini and Peas:
- Take Lemon
- Prepare Parmesan cheese
- Prepare Ravioli (400g)
- Make ready Peas (handfuls)
- Prepare Pile of Asparagus (10)
- Prepare 3 zucchini
- Prepare Garlic
Instructions to make Spring Lemon Ravioli - Asparagus, Zucchini and Peas:
- Chop the asparagus and the zucchini to sticks and in the middle, roast in a large pan with olive oil
- Add finely chopped 2 garlic teeth and a handful of peas
- In a bowl, grind half a triangle of Parmesan cheese and a cover of a lemon. Later on squeeze said lemon to the bowl
- Make the ravioli, have it ready
- Once ravioli is ready, pour two ladels of the water from the ravioli and add to the pan
- Mix a bit. Add the ravioli, add the cheese mix
- Mix it all, serve and enjoy
So that is going to wrap this up for this special food spring lemon ravioli - asparagus, zucchini and peas recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
