Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, zucchini casserole. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Zucchini Casserole is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Zucchini Casserole is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook zucchini casserole using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Zucchini Casserole:
- Take 5 large zucchini, peeled and cut into coins
- Take 1 large tomato, sliced
- Prepare 1/2 cup shredded cheddar cheese
- Get 1/3 cup Parmesan cheese
- Prepare 2/3 cup Bisquick mix
- Take 3/4 cup whole milk
- Take 2 eggs
- Prepare 1/8 teaspoon black pepper
- Prepare Canola oil cooking spray
Instructions to make Zucchini Casserole:
- Spray canola oil cooking spray into a large casserole dish……
- Layer zucchini and tomato slices into casserole dish……
- Now add your shredded cheddar cheese and Parmesan cheese……
- In a bowl mix with a small whisk or a fork your bisquick mix,milk, eggs and black pepper…..
- Pour Bisquick mixture over tomato and zucchini in casserole dish…..
- Place in a preheated 400 degree oven for 35-40 minutes, uncovered…..
- Let rest for 10 minutes…..
- Serve and enjoy 😉!
So that is going to wrap this up for this special food zucchini casserole recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
