Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, zucchini noodle lasagna. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Reviews for: Photos of No-Noodle Zucchini Lasagna. This Zucchini Noodle Lasagna recipe is great if you're looking to cut down on carbs but still enjoy Other than the zucchini noodles, this is a pretty classic white lasagna. Zucchini lasagna is a fresh take on a classic comfort food dish.
Zucchini Noodle Lasagna is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Zucchini Noodle Lasagna is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have zucchini noodle lasagna using 8 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Zucchini Noodle Lasagna:
- Get 4 medium zucchini
- Take 1 1/2 lb hamburger
- Take 1 quart spaghetti sauce, homemade or canned
- Take 3 cup shredded mozzarella cheese
- Take 2 cup Cottage cheese or ricotta, whichever you prefer
- Take 2 eggs
- Get 1/2 cup parmesan cheese
- Take 2 tsp Italian seasoning
Zucchini Lasagna is a delicious way to enjoy the lasagna flavor you love, without the noodles. A way to enjoy lasagna without the pasta! Whether you're trying to cut back on carbs or simply trying to sneak more veggies in your food, this is a way to. Zucchini lasagna is a veggie, protein and flavor packed healthy dinner!
Instructions to make Zucchini Noodle Lasagna:
- Brown your hamburger in a skillet being sure to salt and pepper well.
- Meanwhile, combine cottage cheese, parmesan cheese, and eggs in a bowl.
- Cut ends off of zucchini, and slice into 1/4" slices. I usually get 4 slices out of 1 zucchini.
- Once hamburger is browned, drain excess grease. Add spaghetti sauce and heat through.
- In a 9 x 13 baking dish, put 1/2 cup of sauce mixture in the bottom and spread out being sure to coat the bottom of your dish.
- Layer zucchini noodles in a single layer.
- Layer 1/3 of the meat sauce and spread out.
- Layer 1/3 of cottage cheese mixture and spread out.
- Layer 1/3 of the mozzarella cheese.
- Repeat layers until you use allending with mozzarella cheese.
- Sprinkle with the Italian seasoning.
- Bake in a 350° oven for 45 minutes or until browned and bubbly.
- Let set for at least 15 minutes before serving. It will be watery when comes out of the oven, but this time allows it to set.
Show us how you're serving the bounty of gardens and orchards in shapes like ribbons, noodles, cut-outs, or other creative cuts. All the feels and flavors of lasagna but made with vegetable noodles instead of pasta. Thinly sliced zucchini stands in for the noodles in this easy lightened-up zucchini lasagna. I first made this zucchini lasagna recipe a few months ago when my parents came to visit for the holidays. This no noodle lasagna is a low carb alternative to your favorite pasta!
So that is going to wrap this up for this special food zucchini noodle lasagna recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
