Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, low carb zucchini lasagna. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Low Carb Zucchini Lasagna is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Low Carb Zucchini Lasagna is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have low carb zucchini lasagna using 10 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Low Carb Zucchini Lasagna:
- Prepare 2 large Zucchini
- Make ready 2 large Summer Squash
- Take 1 Ms. Dash garlic seasoning
- Take 1 cup Fat free cottage cheese
- Get 1 cup Fat free mozzarella
- Make ready 1 bunch Fresh basil
- Take 1 each Green, red and yellow peppers
- Take 1 small Onion
- Take 1 can Spaghetti sauce or Italian diced tomatoes
- Make ready 1 as needed Parmesan cheese
Steps to make Low Carb Zucchini Lasagna:
- Here's the recipe: layer summer squash and zucchini squash sprinkle with ms dash garlic blend on every layer, I put fresh garden spaghetti sauce on top but you could use diced tomatoes, middle layer cottage cheese fresh basil leaves, last layer more squash Parmesan cheese and fat free mozzarella and mixed peppers and onions. 165 calories per 1 1/2 cup serving 3G fat and 7 carbs ( if you want to add meat, I have added ground turkey in the past and it still tasted great!
So that is going to wrap it up for this exceptional food low carb zucchini lasagna recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
