Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, zucchini casserole. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Zucchini casserole is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Zucchini casserole is something which I have loved my entire life. They’re nice and they look fantastic.
Zucchini baked with bread cubes, onion and garlic, and topped with cheese. The ingredients in this zucchini rice casserole are so simple and basic but they are a winning combination of flavor and texture. Friends, I have super-duper easy zucchini casserole for you.
To begin with this recipe, we must first prepare a few components. You can cook zucchini casserole using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Zucchini casserole:
- Make ready 1/2 cup white rice
- Prepare 2 tbsp olive oil
- Take 1 1/2 lb zucchini, diced
- Make ready 1 cup green onions, sliced
- Prepare 1 clove garlic, minced
- Make ready 1 tsp garlic salt
- Make ready 1/2 tsp dried basil
- Make ready 1/2 tsp sweet paprika
- Make ready 1/2 tsp dried oregano
- Prepare 1 1/2 cup fresh chopped tomatoes
- Get 2 cup sharp cheddar cheese, shredded
A great recipe for zucchini lovers, the perfect side dish with anything you are grilling like chicken, fish, etc. We ate it with different sides, so we wouldn't get bored. This zucchini casserole is made with ingredients that work to boost your immune system, burn fat and heal your gut. This zucchini casserole recipe is simple awesome and easy.
Instructions to make Zucchini casserole:
- Cook rice according to package directions.
- Preheat oven to 350. Lightly grease a 1.5 quart casserole dish.
- Heat oil over medium heat in a large sauce pot. Cook zucchini, green onions and garlic for 5 minutes or until tender.
- Add herbs and seasonings. Stir in rice tomatoes and half the cheese.
- Transfer to dish and sprinkle remaining cheese on top.
- Bake uncovered for 20 minutes until cheese is melted and bubbly.
Liz shows you step by step how to make it. Sprinkle with bread crumbs and dot with butter. Zucchini is a prominent ingredient in a number of our favorite casseroles. From Italian dishes to vegetable-filled tians, we're sharing some of our top zucchini casserole recipes. Make this cheesy zucchini chicken casserole for dinner tonight!
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