Amazing Zucchini Lasagna
Amazing Zucchini Lasagna

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, amazing zucchini lasagna. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Zucchini Lasagna is a delicious, low-carb, wheat-free and gluten-free lasagna that's loaded with vegetables, it's SOOO good you won't miss the pasta! I've made this dish a gazillion times and even. Zucchini lasagna is a fresh take on a classic comfort food dish.

Amazing Zucchini Lasagna is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Amazing Zucchini Lasagna is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have amazing zucchini lasagna using 11 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Amazing Zucchini Lasagna:
  1. Take For Sauce
  2. Make ready 4 tomatoes
  3. Prepare 1/2 green pepper
  4. Prepare 1/4 white onion
  5. Get 1 clove garlic minced
  6. Take 5 tbsp of your favorite spaghetti sauce
  7. Prepare For lasagna assembly
  8. Take 1 1/2 zucchini
  9. Prepare 5 small tomatoes
  10. Get 1/4 lb ricotta
  11. Get 1/2 lb mozzarella cheese or meltable cheese of your choice

This Zucchini Lasagna is healthy recipe, using zucchini slices instead of noodles. This low-carb and keto dish is NOT watery, and tastes amazing! I love zucchini lasagna as much as I love original lasagna. I almost can't even tell the difference And for some food inspiration of course.

Instructions to make Amazing Zucchini Lasagna:
  1. Cut the tomatoes, onion and green pepper into very small pieces.
  2. Fry veggies in a sauce pan with olive oil for 4-5 minutes along with the minced garlic.
  3. Add the spaghetti sauce (I use tomato sauce with cheese or mushrooms) and add salt and pepper to taste.
  4. Cook for about 5-10 minutes. Very simple but very yummy sauce.
  5. Slice zucchinis on the longer side as thin as possible and set aside
  6. Slice tomatoes.
  7. On a bread shaped deep baking pan or a Pyrex, lay a layer of zucchinis. Then a layer of tomatoes, then spread ricotta and finally the mozzarella (I use quesillo) and finally a good amount of the sauce.
  8. Repeat the process until you finish the veggies or get to the top.
  9. Bake for 30 minuted at 325°F

Thin slices of zucchini stand in for noodles in this lasagna. This lasagna is perfect in the summer with your garden-fresh veggies and herbs, or in the winter when you need a comforting. A veggie lasagna without the dairy, grains, or fat? Zucchini: Zucchini have a mild liver-purging effect, allowing the liver to squeeze out poisonous troublemakers safely. This low-carb lasagna swaps thin-sliced zucchini for lasagna noodles This zucchini lasagna isn't a recipe to make on the hottest day of the year; join me in having watermelon for dinner that night instead.

So that is going to wrap this up with this exceptional food amazing zucchini lasagna recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!