Zucchini "meatballs"
Zucchini "meatballs"

Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, zucchini "meatballs". One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Zucchini "meatballs" is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Zucchini "meatballs" is something that I’ve loved my whole life.

On the other hand, these Vegan Zucchini "Meatballs" are waaaaay easier. These vegetarian Zucchini Meatballs are delicious! Using a dish towel, squeeze out excess liquid from the shredded zucchini.

To get started with this recipe, we must prepare a few ingredients. You can have zucchini "meatballs" using 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Zucchini "meatballs":
  1. Make ready zucchinis 2 large
  2. Make ready 1 cup Italian bread crumbs
  3. Get 1 cup parmesan grated
  4. Prepare basil fresh chopped
  5. Prepare 1 egg
  6. Make ready garlic 2 minced
  7. Make ready olive oil

Zucchini Meatballs are a great way to sneak veggies into dinner for picky eaters! Zucchini is an easy veggie to stock up on because you can shred it and freeze it. It's perfect for baking bread, and. These zucchini meatballs are packed with zucchini, cheese and seasonings.

Instructions to make Zucchini "meatballs":
  1. Pre heat oven 400. Shred your zucchinis.
  2. Add oil to a saute pan and add garlic. Cook 30 seconds.
  3. Add zucchini. Salt pepper. Fold and mix on high till water has evaporated. 7 to 10 minutes
  4. Drain and cool in a caulinder.
  5. In a bowl mix bread crumbs, parmesan, zucchini, basil, and egg.
  6. Roll into little balls. Place on baking dish. Bake 25 or so.
  7. In a sauté pan add marinara sauce. Add zucchini balls and cook about 5 minutes. Serve over spaghetti. Enjoy.
  8. You can "fry" the zucchini balls in a saute pan to crisp them up instead of baking.

They make a crowd-pleasing appetizer with marinara sauce for dipping. They're also delicious served with pasta for dinner. Be the first to review this recipe. Serve Zucchini Meatballs over pasta and sauce with a side of veggies. Zucchini Meatballs - baked meatballs with lots of hidden veggies in tomato sauce; your picky eaters will love this healthy meal!

So that is going to wrap this up with this exceptional food zucchini "meatballs" recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!