Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, skordalia with zucchini chips (greek garlic sauce). One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Skordalia with Zucchini Chips (Greek garlic sauce) is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Skordalia with Zucchini Chips (Greek garlic sauce) is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have skordalia with zucchini chips (greek garlic sauce) using 6 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Skordalia with Zucchini Chips (Greek garlic sauce):
- Make ready 4 potatoes
- Get 6-7 garlic cloves
- Get 3/4 cup olive oil
- Take 1/4 cup vinegar
- Prepare salt and pepper
- Make ready 3 zucchini for chips
Instructions to make Skordalia with Zucchini Chips (Greek garlic sauce):
- Crush garlic in a mortar. Boil potatoes and mash well until a paste. Add olive oil and vinegar alternately in small amounts stirring briskly with pestle. Add salt and pepper. Stir until stiff enough to hold its shape.
- Cut zucchini in round pieces. Dip in light flour batter and fry to make chips
So that’s going to wrap it up for this special food skordalia with zucchini chips (greek garlic sauce) recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
