Baked Aubergine & Zucchini topped with Cottage Cheese Casserole
Baked Aubergine & Zucchini topped with Cottage Cheese Casserole

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, baked aubergine & zucchini topped with cottage cheese casserole. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Baked Aubergine & Zucchini topped with Cottage Cheese Casserole is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Baked Aubergine & Zucchini topped with Cottage Cheese Casserole is something which I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook baked aubergine & zucchini topped with cottage cheese casserole using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Baked Aubergine & Zucchini topped with Cottage Cheese Casserole:
  1. Make ready 1 kilo Aubergines/Eggplants sliced
  2. Get 1 Zucchini sliced
  3. Prepare 2 medium size Onions diced
  4. Take 1 Cinnamon stick
  5. Get 1 kilo fresh Tomatoes grated and 2 tablespoons of Tomato Paste
  6. Prepare 2 Garlic Cloves diced (optional)
  7. Take 1 1/2 cups Cottage Cheese
  8. Make ready 1/2 cup Olive Oil
  9. Take 1/2 cup Vegetable Oil
  10. Get Salt
  11. Prepare Sugar
  12. Make ready Pepper
Steps to make Baked Aubergine & Zucchini topped with Cottage Cheese Casserole:
  1. Place sliced Aubergines and brush with vegetable oil into baking pan and bake until Aubergines have softened.
  2. Crush garlic cloves….
  3. Add olive oil into a sauce pan, the ingredients and simmer for 20 minutes.
  4. Place Zucchini on the bottom of the baking pan, and start to tightly roll Aubergines. Place one next to the other and around the pan. Aubergines should be tightly rolled.
  5. Pour tomato sauce into baking pan and bake for 25 minutes. Once this is ready top by adding Cottage Cheese or any cheese of your choice, bake for another 15 minutes. That’s it 🙂
  6. Kali Orexi!!!!

So that is going to wrap it up for this special food baked aubergine & zucchini topped with cottage cheese casserole recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!