Fried Zucchini
Fried Zucchini

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, fried zucchini. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Whether You Serve It As A Side Or An Appetizer, This Restaurant Style Fried Zucchini Is A Family Favorite. Fried To Perfection, This Dish Is Simply Addicting, Especially Dipped In Ranch And Marinara! Giada De Laurentiis' Fried Zucchini, from Everyday Italian on Food Network, are crispy and vegetarian, covered with crunchy panko breadcrumbs and Parmesan.

Fried Zucchini is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Fried Zucchini is something which I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can have fried zucchini using 7 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Fried Zucchini:
  1. Get 1 cup all purpose flour
  2. Prepare 1 egg
  3. Make ready 1 medium zucchini
  4. Prepare 1 cup seasoned panko of your choice (I used parmesan garlic seasoned)
  5. Take salt (1 tbsp. for flour seasoning, a pinch for after frying)
  6. Get pepper (1 tbsp. to season flour)
  7. Get canola or vegetable oil for either pan or deep frying

Serve with bread, tomato slices, and a dip. Fried food is probably not on anyone's lists of healthy eats, but you have to start with this: Fat is good for you. Korean fried zucchini (also known as Hobak Jun or Hobak Jeon) is an easy-to-make side dish that complements most Korean main courses. This fried zucchini recipe is such a tasty way to get in those veggies!

Instructions to make Fried Zucchini:
  1. Gather three small bowls, season flour with salt and pepper in first bowl.
  2. Scramble egg in next bowl.
  3. Add panko in third bowl.
  4. Cut ends off of zucchini, cut in half, cut the halves in half lengthwise, cut those into four strips.
  5. Dredge zucchini in the flour, give a quick shake and add to the egg.
  6. Take zucchini from egg and place in panko completely coating, place on plate or sheet tray and place in freezer while the oil heats.
  7. Heat oil in deep fryer or pan to 350 degrees (I deep fried).
  8. Once heated, add zucchini to fryer, do not over fill, it will drop the temperature of the oil too much, fry for 2 minutes or until desired crispiness.
  9. Drain on paper towel covered plate or bowl, serve with ranch or dressing or sauce of your choice.

We love fried zucchini dipped in ranch dressing and it's a great low carb treat. Hobak Jeon (Pan-fried Zucchini) all stacked up! Korean Zucchini Fritters (Hobak Jeon) is a great banchan(side dish) for your everyday meal. I made this with some Dduk guk and they went together. Cooked zucchini is the best!! **However, I must mention that I use garden zucchinis for this recipe that tend to be quite a bit larger than those purchased in a grocery store.

So that’s going to wrap this up with this special food fried zucchini recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!