Zucchini Parmesan Casserole
Zucchini Parmesan Casserole

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, zucchini parmesan casserole. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

This Parmesan Zucchini Casserole makes the perfect side dish for any meal. You can easily add other elements to make it more appealing to your whole family. This easy Eggplant Parmesan Zucchini Casserole is full of fresh vegetables, vegan, gluten free and the perfect comfort food.

Zucchini Parmesan Casserole is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Zucchini Parmesan Casserole is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have zucchini parmesan casserole using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Zucchini Parmesan Casserole:
  1. Prepare 3 tbsp butter, melted
  2. Get 3 cup corn chex, crushed (or chex of your choice)
  3. Take 1/3 cup grated parmesan cheese
  4. Prepare 10 3/4 oz Cream of chicken soup
  5. Make ready 1/4 tsp onion powder
  6. Get 1 tbsp chopped parsley
  7. Get 1/4 tsp salt
  8. Take 1 dash white pepper
  9. Make ready 6 cup zucchini, unpeeled, thinly sliced
  10. Make ready 1/2 tsp paprika

This zucchini Parmesan makes an excellent meat-free meal that the whole family will enjoy. Garden-fresh zucchini and tomatoes bake to perfection with a sour cream and Parmesan cheese topping. Blot zucchini coins with paper towels to remove excess moisture. Place zucchini in a medium bowl and drizzle with olive.

Steps to make Zucchini Parmesan Casserole:
  1. Combine butter, chex, & parmesan cheese. Set aside.
  2. Combine soup, onion powder, parsley, salt, & white pepper. Stir in zucchini & 2/3 cup chex mixture. Mix well. Pour into shallow baking dish. Top with remaining crumbs. Sprinkle with paprika.
  3. Bake in 350°F oven for 30 minutes or until zucchini is tender & chex are golden brown.

Reviews for: Photos of Zucchini Parmesan. The zucchini is breaded and shallow-fried, then layered into a baking dish with mozzarella This summery riff on classic eggplant Parmesan celebrates the custardy goodness of tender zucchini. Parmesan cheese, tomato sauce, zucchinis, eggs, ricotta cheese. Parmesan Fried Zucchini is an easy to make, crisp, yummy appetizer with a nice mild, garden These are delicious dipped in marinara sauce! This recipe for Parmesan fried zucchini is a delicious.

So that’s going to wrap this up with this special food zucchini parmesan casserole recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!