Zucchini Lasagna (no noodles)
Zucchini Lasagna (no noodles)

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, zucchini lasagna (no noodles). One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Thin slices of zucchini stand in for noodles in this lasagna. It is perfect in the summer with your garden-fresh veggies and herbs, or in the winter when you need a comforting meal. This Zucchini Lasagna is healthy, satisfying and delicious.

Zucchini Lasagna (no noodles) is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Zucchini Lasagna (no noodles) is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook zucchini lasagna (no noodles) using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Zucchini Lasagna (no noodles):
  1. Make ready 2 medium zucchinis sliced lengthwise approx 1/4" thick
  2. Prepare 1 breadcrumbs, panko, almond meal (whatever you have on hand)
  3. Take 1 garlic clove minced
  4. Take 1 small onion chopped
  5. Take 1 lb Extra lean ground beef
  6. Get 1/2 medium sized red pepper
  7. Get 2 small tomatoes, cut up
  8. Prepare 1 (6oz.) can of tomato paste
  9. Take 1/2 tsp dried oregano
  10. Prepare 1/2 tsp dried basil
  11. Get 1/4 tsp dried thyme
  12. Get 1 pepper to taste
  13. Prepare 2 large eggs, divided & beaten
  14. Prepare 1 cup Cottage cheese
  15. Make ready 1/2 cup mozzarella cheese, divided
  16. Prepare 1 tsp all-purpose flour

You turn the oven on once the zucchini are in there. Zucchini lasagna is a fresh take on a classic comfort food dish. It's gluten-free, low-carb Zucchini lasagna is a fresh take on a classic comfort food dish. That means when you cook it.

Instructions to make Zucchini Lasagna (no noodles):
  1. Lightly beat 1 of the large eggs. Egg wash and bread zucchini slices and set aside.
  2. Fry up garlic and onions until translucent, add ground beef and brown; drain fat. Add next 7 ingredients (until egg) and let simmer for approx 10 minutes.
  3. In a small bowl lighty beat egg. Add cottage cheese, half of the mozzarella (1/4c) and the flour
  4. In an 8x8 baking dish arrange half the meat mixture. Top with half the breaded zucchini slices and all the cottage cheese mixture. Top with remaining meat then zucchini.
  5. Bake uncovered at 375 for 30 minutes. Sprinkle with remaining cheese and bake another 10 minutes. Optional broil on high for a minute or two to brown cheese.

This Zucchini Lasagna is healthy recipe, using zucchini slices instead of noodles. Zucchini Lasagna is a delicious way to enjoy the lasagna flavor you love, without the noodles. Zucchini Lasagna is a delicious, low-carb, wheat-free and gluten-free lasagna that's loaded with vegetables, it's SOOO good you won't miss the Start by cutting the zucchini ribbons which replace the noodles in this dish. You will need a mandolin (affiliate link) fitted with adjustable thickness. Skinny Zucchini Lasagna RollsDelightful Mom Food.

So that’s going to wrap this up with this exceptional food zucchini lasagna (no noodles) recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!