Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, stuffed zucchini blossoms. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Dip the stuffed zucchini blossoms in the batter and allow any excess batter to drip off. Allow the cooked blossoms to drain on paper towels. Stuffed zucchini blossoms are a Greek favorite and are often stuffed with mixtures similar to fillings used when stuffing leaves or vegetables.
Stuffed Zucchini Blossoms is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Stuffed Zucchini Blossoms is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have stuffed zucchini blossoms using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Stuffed Zucchini Blossoms:
- Take 25 zucchini blossom, or as many as you can get
- Make ready 12 tomatoes
- Make ready 1 lb ground meat
- Get 2 grated onions
- Take 1/2 cup rice
- Take parsley chopped
- Prepare mint chopped
- Get salt and pepper
This recipe of baked stuffed zucchini blossoms came out of my kitchen unexpected. Last week I gave my first intensive two days cooking class in Cervo. My guest was Julie, an American personal chef. The Stuffed Zucchini Blossoms recipe out of our category Rice!
Steps to make Stuffed Zucchini Blossoms:
- Arrange flowers in casserole dish.
- Preheat to 350 and scoop out tomato. Save the pulp of all vegetables using
- Combine meat with grated onion, parsley, mint, rice, tomato pulp and salt and pepper.
- Stuff flowers carefully with a tablespoon of filling. Stuff the tomatoes a little more than half way and cap them. Sprinkle with olive oil. Mix a little water with tomato pulp or paste and add to pan, cover and cook, basting occasionally until tender
Arrange the blossoms, seam side down, in a large skillet in a single layer. How To Make The Stuffed Zucchini Blossoms. The stuffing is made with Greek yogurt, feta cheese, fresh mint, and a bit of egg for the. The delicate flower of young zucchini is something I look forward to each summer. They are a real delicacy in most countries however, they grow in abundance in their native.
So that is going to wrap it up for this exceptional food stuffed zucchini blossoms recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
