Zucchini Carrot Apple Muffins
Zucchini Carrot Apple Muffins

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, zucchini carrot apple muffins. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Zucchini Carrot Apple Muffins is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Zucchini Carrot Apple Muffins is something which I’ve loved my whole life. They are fine and they look fantastic.

These healthy Zucchini Carrot Apple Muffins are packed with fruits and vegetables and make the perfect kid-friendly breakfast or snack! This past weekend I made two batches of these Zucchini Carrot Apple Muffins and I felt the need to share them with you again. These muffins have little green specks EVERYWHERE.

To begin with this particular recipe, we have to prepare a few components. You can cook zucchini carrot apple muffins using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Zucchini Carrot Apple Muffins:
  1. Get 1 Apple (finely diced)
  2. Prepare 1 cup Carrots (shredded)
  3. Prepare 1 small Zucchini (shredded)
  4. Get 1/2 cup Sugar
  5. Take 1 cup Splenda
  6. Take 2 Eggs
  7. Get 1 cup Oil
  8. Make ready 3 cups Flour
  9. Get 1 tsp Salt
  10. Get 1 tsp Baking Soda
  11. Prepare 1 tsp Cinnamon
  12. Take 1 cup Chopped Walnuts (optional)
  13. Get 1/2 cup Raisins (optional)

These Zucchini Carrot Muffins are chock full of healthy ingredients and taste scrumptious! Sweet apples, carrots and zucchini blend together in a moist, cinnamon muffin batter that tastes like carrot cake! My son Gavin actually requests these for his birthday instead of cake. These Zucchini Apple Carrot Muffins are a healthy make ahead breakfast or snack that both kids and adults will love!

Instructions to make Zucchini Carrot Apple Muffins:
  1. Preheat oven to 350°F, line muffin tin(s) with cupcake liners, set aside
  2. In a medium bowl, mix together sugars, oil and eggs.
  3. In a large bowl, whisk together flour, salt, baking soda, and cinnamon. Slowly add sugar/egg mixture to flour mixture. Batter will be very thick. If mixture is too dry, add another egg.
  4. Mix in apple, zucchini, carrot, walnut and raisins.
  5. Fill muffin tin 2/3 full.
  6. Bake for 20-25 mins or until toothpick inserted in middle of muffin comes out clean and muffins are golden brown.
  7. Cool muffins on a cooling rack, store in an air tight container

Coming up with easy, grab-and-go breakfast Blogger, Allison, recommends this recipe for zucchini carrot apple muffins, courtesy of The Lean Green Bean. Carrot Zucchini Muffins are made with whole wheat flour and oatmeal! I also love this carrot zucchini muffin recipe because it is not too sweet! Which leaves plenty of room to add a drizzle of honey or a dollop of nut butter to add to your morning breakfast enjoyment! In a bowl grate zucchini/courgette and carrot.

So that is going to wrap it up for this exceptional food zucchini carrot apple muffins recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!