Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, cheesey mushroom veggie lasagna gluten free. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Cheesey Mushroom Veggie Lasagna Gluten Free is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Cheesey Mushroom Veggie Lasagna Gluten Free is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook cheesey mushroom veggie lasagna gluten free using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Cheesey Mushroom Veggie Lasagna Gluten Free:
- Prepare 8 oz mushrooms; buttons or bellas, washed, trimmed, thinly sliced
- Get 1 med zucchini, washed well and very thinly sliced
- Prepare 1 med white or gold potato, washed, very thinly sliced
- Prepare 3 small garlic cloves, chopped and divided into thirds
- Get Olive oil 1.5 Tbs., divided
- Make ready 1 med round tomato, thinly sliced
- Get 1 cup your favorite marinara sauce
- Make ready 8 oz mozzarella cheese, sliced
- Take 8 oz ricotta cheese
- Get Salt and pepper
Steps to make Cheesey Mushroom Veggie Lasagna Gluten Free:
- Mushrooms, zucchini and potatoes will be sauteed, separately. Start with a large fry pan, add 1/2 Tbs O.O. and heat oil; add 1/3 of the chopped garlic and heat for a few seconds. Add mushrooms and cook 2 minutes. Remove to a plate. Repeat with 1/2 Tbs O.O., 1/3 of the garlic, add the zucchini and cook 4 minutes. Repeat with sliced potatoes and cook until wilted slightly, about 7 mins.
- Using a 9 X 9 inch Deep Dish Baker, I got mine from The Pampered Chef, start layering. I started with 3 Tbs marinara spread in bottom of pan with a tiny bit of chopped garlic. You will have 3 layers of potatoes and 2 layers of everything else, but only 1 layer of tomato slices. Save 1 layer of mozzarella for top. Start and end with potatoes. Layer any way, such as, potato, ricotta, mushrooms, zucchini, tomatoes, marinara sauce, mozzarella, etc.
- Cover baker and bake at 350 degrees for 1 hour.
So that’s going to wrap this up with this exceptional food cheesey mushroom veggie lasagna gluten free recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
