Crock-Pot Vegetable Lasagna
Crock-Pot Vegetable Lasagna

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, crock-pot vegetable lasagna. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Crock-Pot Vegetable Lasagna is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Crock-Pot Vegetable Lasagna is something which I have loved my entire life.

Crock-Pots create a lot of moisture, so you don't have to boil the noodles ahead of time (yay!). You actually want them to be dry in order to soak up the delicious juices that the veggies release as they cook. This skinny Veggie Crockpot Lasagna is packed with good-for-you veggies and super easy to make.

To get started with this recipe, we have to first prepare a few ingredients. You can have crock-pot vegetable lasagna using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Crock-Pot Vegetable Lasagna:
  1. Get 1 box uncooked lasagna noodles
  2. Take 1/4-1/2 cup carrots (very small dices)
  3. Take 1/4-1/2 cup zucchini (very small dices)
  4. Take 1 head broccoli (small chop)
  5. Prepare 2 jars alfredo sauce
  6. Prepare 2 cups ricotta cheese
  7. Take 1 egg
  8. Prepare 1/2-1 cup parmesan
  9. Make ready 2 cups mozzarella cheese
  10. Take 3 cloves garlic (minced)
  11. Make ready salt&pepper

Just chop your veggies, mix the cheeses and layer everything into the pot. The Secret To The Best Lasagna Ever? You can see the carrot peeking out. This weeks Crock Pot Vegetable Lasagna recipe is one of my new favorite crock pot vegetarian recipes.

Instructions to make Crock-Pot Vegetable Lasagna:
  1. Mix ricotta, 1/4 cup parmesan, and 1 cup mozzarella with egg and garlic, salt and pepper.
  2. In Crock-Pot, add enough sauce to cover bottom.
  3. Layer noodles, then ricotta mixture, chopped veggies, mozzarella (sprinkle with extra parmesan), and more sauce.
  4. Repeat layers 2 more times. Ending with noodles, sauce, and mozzarella.
  5. Low: 4-6 hours

To keep from heating up my house I turned it. In crock pot, cover bottom with enough sauce to just cover. Add two layers of lasagna noodles, breaking them where needed. Put lid on crock pot and turn on high. I love my crock pot and I LOVE lasagna.this looks freakin' awesome.

So that is going to wrap this up with this exceptional food crock-pot vegetable lasagna recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!