Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, blackened zucchini. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Blackened Zucchini is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Blackened Zucchini is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook blackened zucchini using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Blackened Zucchini:
- Make ready 3 zucchini
- Take 1/2 lb ricotta
- Get as needed olive oil
- Prepare 1 tsp black pepper
- Prepare 1/2 cup nicoise olives
- Get 1/2 cup roasted pepitas
- Get 1 splash balsamic
Instructions to make Blackened Zucchini:
- Slice zucchini lengthwise.
- Heat a splash of oil in a cast iron skillet over medium heat.
- Seer zucchini on both sides.
- Chop olives and combine with ricotta and olive oil. Season with salt.
- Crush pepper in a mortar. Remove to a dish, and crush pepita similarly.
- Smear ½ the ricotta on each of 2 plates. Stack the zucchini logs on top. Finish with black pepper, crushed pepita, sea salt, and balsamic.
So that is going to wrap it up with this exceptional food blackened zucchini recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
