Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, garlic butter shrimp over spiralizer zucchini. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Garlic Butter Shrimp over Spiralizer Zucchini is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Garlic Butter Shrimp over Spiralizer Zucchini is something that I have loved my whole life.
Healthy zucchini noodles "zucchini pasta" are tossed with lemon garlic shrimp for an easy, family favorite dinner recipe. Using a spiralizer, make the zucchini pasta. Heat the oil in a large pan over medium-high heat.
To begin with this recipe, we have to prepare a few components. You can have garlic butter shrimp over spiralizer zucchini using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Garlic Butter Shrimp over Spiralizer Zucchini:
- Take 2 large zucchinis (1-1/2 lbs)
- Take 4 carrots, peeled
- Take 1 T coconut oil
- Take 1 lb medium shrimp, peeled and deveined
- Take 4 garlic cloves, minced
- Get 4 T butter
- Get 1/4 c chopped fresh flat parsley
This trusty spiralizer cookbook will make it easier than. Using a spiralizer, make spirals of zucchini, yellow squash and carrots. Fill a large saucepan two-thirds full of water. Add to skillet with shrimp, remaining.
Instructions to make Garlic Butter Shrimp over Spiralizer Zucchini:
- Shred or spiralize zucchinis and carrots, set aside.
- In large skillet, heat oil. Add shrimp and cook 2-3 min. until pink. Add garlic and cook 1 min. until fragrant.
- Add zucchini and carrot noodles, reduce heat and toss well. Add butter and cook 1 min. until melted.
- Garnish with parsley and serve immediately.
Lemon-Garlic Shrimp over Orzo with Zucchini. Add shrimp and season with salt and pepper. Melt remaining butter in skillet then stir in garlic. Toss with lemon-garlic butter for a quick, easy dinner. I've tried making zucchini ribbons with a simple vegetable peeler, a mandolin, and a spiralizer.
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