Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, veggiewreck casserole. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
My mom always had a few recipes that she'd make all the time when I was growing up. Veggie Casserole is the perfect dish to make when all you have on hand are a few bags of frozen vegetables or a refrigerator full of cooked ones and want to create something fast. This one would be quite healthy if it wasn't for all the melted cheese on top.
VeggieWreck Casserole is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. VeggieWreck Casserole is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have veggiewreck casserole using 12 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make VeggieWreck Casserole:
- Prepare 1 Cup cooked rice
- Prepare 5 zucchini cubed
- Get 3 carrots grated or shredded
- Make ready 2 celery chopped
- Get small onion chopped
- Make ready 1 can cream of mushroom
- Get 1 can cream of chicken(or chicken bouillon cube)
- Take 16 oz sour cream
- Make ready to taste salt, pepper, itailan seasoning, provence herbs, and turmeric
- Make ready dry stuffing cubes or bread crumbs
- Get 1 stick melted butter
- Get Shredded asiago cheese(optional)
This hearty breakfast casserole recipe is packed with pork, peppers, tomatoes, and cheese and gets. Try a veggie-packed casserole with a dilly of a biscuit top. Veggie Casserole recipe: comfort food from the freezer. started with the dump into the sprayed casserole dish. Top casserole with shredded cheddar, parmesan, and panko.
Instructions to make VeggieWreck Casserole:
- Cook rice to package directions
- Pre heat oven to 350°
- While rice cooks chop all your veggies and then saute with olive oil
- Combine veggies, rice, condensed soup, sour cream, and seasonings in large casserole dish
- Top with shredded cheese
- Top with stuffing or bread crumbs
- Pour melted butter on top
- Cook for 30 minutes until bubbly and the stuffing is browned
Casseroles are one of my favorite ways to load up on vegetables. They come in especially handy if you're dealing with picky eaters, who probably won't even notice you've packed. Place pasta and veggies in a medium size casserole dish and pour over sauce. When the rice and lentils have fully absorbed the water and the vegetables are soft, the casserole is done. Rethink what goes into your casserole to get it ready for summer parties.
So that is going to wrap this up for this special food veggiewreck casserole recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
