Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, zucchini muffin. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Zucchini Muffin is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Zucchini Muffin is something that I have loved my whole life.
The BEST zucchini bread muffins EVER! Moist, sweet, packed with shredded zucchini, walnuts, dried cranberries, and spiced with vanilla, cinnamon and nutmeg. These healthy zucchini muffins are naturally sweetened and made with whole wheat flour!
To begin with this particular recipe, we must prepare a few ingredients. You can cook zucchini muffin using 9 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Zucchini Muffin:
- Prepare 100 g White Flour
- Get 50 g Whole Wheat Flour
- Make ready 3 g Cinnamon
- Make ready 5 g Baking Powder
- Prepare 75 g Vegetable Oil
- Prepare 50 g Yogurt
- Get 60 g Brown Sugar
- Take 1 Egg
- Make ready Zucchini (about 1 zucchini) 150g
These Zucchini Muffins are loaded with zucchini and apple and are a perfect muffin for baby-led weaning, for popping in the lunchbox or for enjoying as a mid-day snack. You'll fall in love with these healthy chocolate zucchini muffins that taste like a slice of chocolate cake! Perfectly moist, naturally sweetened and perfect for kids and adults! This Paleo Pumpkin Zucchini Muffins Recipe is a healthy breakfast that's easy to make!
Steps to make Zucchini Muffin:
- Operation Time / 25 min Oven Temperature / 350F Baking Time / 24 min
- Preheat oven to 350 degrees. Line standard muffin tins with paper liners.
- Sift the white flour, whole wheat flour, cinnamon and baking powder into a medium bowl.
- Mince the zucchini with a kitchen mixer and set aside until use.
- Add the vegetable oil, egg, yogurt and brown sugar to a large mixing bowl and whisk well.
- Add the minced zucchini and whisk well.
- Add the flour mixture to the wet mixture and use a rubber spatula to mix well.
- Divide the batter evenly among the lined cups.
- Bake, rotating the tins halfway through. Transfer tins to wire racks to cool completely before removing the muffins.
These muffins are gluten-free, dairy-free and can easily be made into healthy pumpkin zucchini bread! These delicious Banana Zucchini Muffins are easy to make, but everyone will think you spent hours making them! Remember the debate about which you would eat first, the top or the bottom of a muffin? Pumpkin zucchini muffins recipe is easy and the perfect Fall breakfast for sure. You will love these yummy zucchini muffins.
So that’s going to wrap this up with this special food zucchini muffin recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
