Veggie Loaded Tater Tot Casserole
Veggie Loaded Tater Tot Casserole

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, veggie loaded tater tot casserole. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Veggie Loaded Tater Tot Casserole is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Veggie Loaded Tater Tot Casserole is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have veggie loaded tater tot casserole using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Veggie Loaded Tater Tot Casserole:
  1. Take 1 1/2 lb lean ground beef
  2. Prepare 1 zucchini, diced
  3. Make ready 1 Bell pepper, diced
  4. Take 1 carrot, shredded (excess water removed)
  5. Prepare 1 onion, chopped
  6. Get 2 garlic cloves, minced
  7. Get 1 packages frozen tater tots
  8. Take 3/4 cup shredded cheese
  9. Get 1/4 cup beef stock
  10. Make ready 2 1/2 tbsp tomato paste
  11. Prepare 1 tbsp worcestershire sauce
  12. Take 1 1/2 tsp paprika
  13. Make ready salt and pepper
Steps to make Veggie Loaded Tater Tot Casserole:
  1. Brown beef, drain some fat then add onions and garlic. Cook 3-5 min
  2. Add tomato paste, stir then add worcestershire sauce and stir.
  3. Add all your veggies and stir to combine. Add your paprika and salt and pepper to taste.
  4. Add your beef stock and bring everything to a simmer.
  5. Layer 1/2 your meat mixture. Then add 1/2 your cheese on top.
  6. Layer with the rest of the meat, top with cheese, then lay tater tots on top.
  7. Bake in oven at 400°F for 35min until bubbly and golden brown.

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