Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, zucchini noodle pasta. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Zucchini Noodle Pasta is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Zucchini Noodle Pasta is something that I have loved my entire life. They are nice and they look wonderful.
We are in love with this easy recipe. For the full Guilt-Free Garlic Parmesan Zucchini Pasta Recipe with ingredient amounts and instructions, please visit our recipe page on Inspired Taste. Zoodles, also known as zucchini noodles, replace regular pasta in this tomato sauce-based dish for a quick vegetarian For best results of noodle shapes, run the zucchini through a spiralizing tool.
To get started with this particular recipe, we have to first prepare a few components. You can have zucchini noodle pasta using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Zucchini Noodle Pasta:
- Prepare 4 zucchini
- Prepare 2 cups cherry tomatoes, halved
- Prepare 2 cloves garlic minced
- Make ready 1 jar tomato sauce
- Make ready 1 jar Alfredo sauce
- Take 2 tbsp olive oil
- Make ready 1/4 cup grated parmesan
- Prepare salt
- Take pepper
- Get freshly chopped basil for garnish
Zucchini noodles are so easy to make and replace a traditional pasta perfectly. Plus tips and everything you need to know about zucchini and zucchini. Zucchini Noodles have been all the rage for quite some time, especially in the low-carb, paleo This is, essentially, the summertime answer to using spaghetti squash as a base for all things pasta. This Cajun Zucchini Noodle Pasta is also paleo and vegan-friendly!
Steps to make Zucchini Noodle Pasta:
- Heat oil in a large skillet over medium high heat. Add in garlic and cherry tomatoes and saute for 3 minutes.
- Add the jar of tomato sauce and the jar of Alfredo sauce and mix until incorporated. Turn to medium low and cover with a lid.
- Zoodle your zucchini into spirals. There are many different contraptions out there. Use what you have on hand and your prefered thickness of noodle.
- Add the zucchini noodles into the skillet and stir sauce through it. Return the lid and simmer for 20 minutes until noodles are soft yet firm.
- Plate, and garnish with basil and parmesan cheese. I also threw on a cooked chicken breast for some extra protein 😉 but this is complete optional.
I think pasta and zucchini noodles make the most harmonious of dishes, and when paired with the basics of my favorite shrimp scampi recipe, you get little bites of each in every forkful. Super skinny, super low carb zucchini noodles recipe! But, I can definitely incorporate some zucchini noodles here instead of that carb-loaded pasta without. Yes, we judged the humble zucchini. The thought of making zucchini noodles didn't exactly have us running to the kitchen to whip up a batch..favorite gluten-free pasta alternative, zucchini noodles, and inspired by one of my all time favorite Every time I make a new zucchini noodle "zoodle" recipe I say that it's my favorite.
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