Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, tuna putanesca faux lasagna. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Tuna Putanesca Faux Lasagna is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Tuna Putanesca Faux Lasagna is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have tuna putanesca faux lasagna using 10 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Tuna Putanesca Faux Lasagna:
- Get 1 can tuna in water
- Prepare 1 jar tomato sauce of choice
- Get 1 small onion finely chopped
- Prepare 2 tbsp capres chopped
- Make ready 4 tbsp kalamata olives chopped
- Make ready 3 medium size zucchinis thinly sliced
- Get grated parmesan cheese
- Prepare grated mozzarella cheese
- Take bread crumbs
- Make ready hot sauce
Steps to make Tuna Putanesca Faux Lasagna:
- Mix all ingredients except cheeses, bread crumbs & hot sauce
- Cover the bottom of a lasagna plate with a little bit of sauce mix
- Layer some zucchini slices
- Add some of sauce mix on top and repeat step 3 & 4
- Sprinkle top with cheeses & bread crumbs
- Cook uncover aprox. 1 hour in preheated oven at 400º
- Broil couple of minutes till top is crispy & brown
- Remove from oven and let sit 15 minutes before serving
- Enjoy!
So that’s going to wrap it up for this special food tuna putanesca faux lasagna recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
