Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, squash casserole. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Tender squash, gooey cheese and crunchy crackers make this a memorable side dish or a hearty main course. Reviews for: Photos of Yellow Squash Casserole. Squash casserole is a classic meat-and-three side dish that binds mild summer squash with a creamy cheddar sauce — and did I mention the whole thing is topped with a buttery cracker topping?
Squash Casserole is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Squash Casserole is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have squash casserole using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Squash Casserole:
- Get 2 large yellow squash
- Get 2 large zucchini
- Get 1 box jiffy cornbread mix
- Prepare 1 medium onion, chopped
- Take 2 clove garlic
- Get 1/2 tsp thyme
- Take salt and peppet
- Get 1 cup American cheese
- Make ready 1 cup chicken broth
Squash casserole is a staple dish found at meat-and-three diners and at church covered-dish suppers. It can stand on its own as a vegetarian main dish, but also pairs well with just about any protein (fried. This yellow squash casserole from Gigi is made with sliced squash, cream of chicken soup, onion, sour cream, and herb seasoned stuffing. This creamy casserole is easy to throw together, especially if you have a lot of yellow squash to If you live in the South, you know that squash casserole has a place at almost any family gathering.
Instructions to make Squash Casserole:
- Mix. Cornbread as directed.
- Dice onion, yellow sqaush and zucchini
- Boil the veggies until tender. Risen in cold water.
- Once cornbread is cool. Crumble cornbread. Mix in veggies, cheese, and chicken broth. Add thyme, salt, and pepper.
- Place in a grease baking dish and bake for 45-50 minutes on 350°F.
- Allow to cool and serve.
Casseroles are always a fall favorite and this recipe is no exception. Use whatever squash your farmer's market has, along with onion, cheddar and sour cream. Squash casserole is one of those dishes that varies so widely in recipes. I swear there are at least a hundred different variations out there. This creamy, crowd-pleasing side dish features summer squash, carrots, stuffing mix and cheese baked in a creamy sauce.
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