Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, baked chicken and zucchini. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Baked Chicken and Zucchini is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Baked Chicken and Zucchini is something that I have loved my whole life. They’re nice and they look wonderful.
Baked chicken breasts with zucchini, tomatoes, and fresh basil: colorful and tasty, and ready in less than an hour! Gluten Free Low Carb Baked Chicken and Zucchini Casserole with Tomatoes. A delicious low carb chicken zucchini casserole dish with tomatoes.
To begin with this particular recipe, we have to prepare a few ingredients. You can have baked chicken and zucchini using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Baked Chicken and Zucchini:
- Prepare 3 zucchini / washed / chopped
- Make ready 2 boneless skinless chicken breasts / chopped
- Make ready 2 cloves garlic
- Prepare 1/4 cup vegetable oil
- Take to taste Black pepper, salt, sumac,
- Take 2 carrots / washed / chopped
- Prepare 1 large potato peeled / chopped
Zucchini has a refreshing flavor and after cooking, it imparts a tint of sweetness to the chicken. I love white wine so I added some to complete the flavor. The zucchini serves as a side dish in this recipe, which is amazing. Zucchini, bread crumbs, ricotta, butter, and Parmesan create a juicy layer that makes you wish chicken always tasted this good.
Steps to make Baked Chicken and Zucchini:
- Set oven 380°F, chop chicken, place in a mixing bowl, add some of your spices and half of oil, mix well and place a baking dish evenly. Chop veggies, use rest of the oil and spices to mix with them, layer over chicken
- Cover the dish with aluminum foil, cook about 40 mins, then take the foil off
- Cook 25 mins more. Must be tender, juicy chicken. Don't let them dry out. (Chicken was already cooked when you covered with foil.)
The chicken was sandwiched between a few Kitchn favorites: baked ricotta and my new "easy entertaining" go-to, creamy candy bar sauce. Baked zucchini and yellow squash come together in this gorgeous side dish loaded with feta and parmesan cheese. One of my favorite healthy zucchini recipes because it checks a lot of important boxes: low carb, gluten free and vegetarian not to mention kid friendly! This Baked Chicken Parmesan and Zucchini Noodles, makes eating healthy, easy. It tastes so good, I don't even realize that I'm eating healthy.
So that is going to wrap this up with this special food baked chicken and zucchini recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
