Buttered Pasta with Zucchini, mushrooms and feta cheese
Buttered Pasta with Zucchini, mushrooms and feta cheese

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, buttered pasta with zucchini, mushrooms and feta cheese. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Buttered Pasta with Zucchini, mushrooms and feta cheese is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Buttered Pasta with Zucchini, mushrooms and feta cheese is something that I’ve loved my whole life.

Roughly chop zucchini and onion and process mushrooms. For this week's Friday Favorites featured recipe I'm reminding you about Roasted Balsamic Zucchini and Mushrooms with Feta and this is a zucchini recipe I love to make in the fall, when you When I first made this tasty dish, I was using giant zucchini with the big seeds scraped out and cut into strips. Zucchini Mushroom Pasta sauce is a flavorful spaghetti sauce full of fresh zucchini and mushrooms.

To begin with this particular recipe, we have to prepare a few ingredients. You can have buttered pasta with zucchini, mushrooms and feta cheese using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Buttered Pasta with Zucchini, mushrooms and feta cheese:
  1. Make ready 1 box whatever pasta you want to use
  2. Take 1 1/2 cup fresh or canned mushrooms
  3. Take 2 zucchini
  4. Prepare 1 cup crumbled feta cheese
  5. Take 1/4 tsp salt
  6. Take 1/2 tsp black pepper
  7. Get 1/2 cup butter or Margarine

Or in grilled cheese, use feta and olive oil instead of butter. Serve the Roasted Mushroom Zucchini Salad salad for winters or summers along with a Roasted Fennel and Tomato Soup and Spaghetti Arrabiata Pasta. If you like summer salad recipes, then you must try a few of our favorites. It coats pasta just enough that it provides a luscious mouthfeel yet hardly weighs it down, which means there's plenty of room for additions.

Steps to make Buttered Pasta with Zucchini, mushrooms and feta cheese:
  1. Cook pasta how you normally would. While the pasta cooks, dice the zucchini which ever way you prefer - just be sure they are slightly thick pieces. In a separate saucepan turn on medium heat.
  2. Add butter to pan and let melt, then add zucchini and salt and sauté for about 5-7 minutes. Then add mushrooms and cook 2 more minutes.
  3. Once pasta is cooked, add to the butter, zucchini and mushroom mixture. Mix everything together, add black pepper, cook for a minute or two, then plate and add the crumbled feta on top.

A raid through the pantry for a jar of roasted red peppers, along with some salty kalamata olives and feta, gives the pasta a hearty dose of bold flavor with every bite. Add zucchini, tomatoes, parsley, and feta, and toss to combine. Begin with a couple of zucchini. And I know it's not zucchini season, but if I wait until my garden is overrun with zucchini before I start to post recipes that use zucchini, everyone else in the world will also be posting zucchini recipes and. Garlic Butter Turkey Meatballs with Lemon Zucchini Noodles - This easy and affordable skillet meal is absolutely fabulous in every way imaginable! · Date Night Mushroom Pasta with Goat Cheese - swimming in a white wine, garlic, and cream sauce.

So that is going to wrap it up for this exceptional food buttered pasta with zucchini, mushrooms and feta cheese recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!