Hey everyone, it is John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, noodle free stunning sausage lasagna. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Noodle Free Stunning Sausage Lasagna is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Noodle Free Stunning Sausage Lasagna is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook noodle free stunning sausage lasagna using 13 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Noodle Free Stunning Sausage Lasagna:
- Make ready 4 Zucchini
- Prepare 1/4 cup Salt
- Make ready 1 can Spaghetti Sauce
- Get 1 packages Ground Italian Sausage
- Get 1 box Sliced Mushrooms
- Get 1 packages Low Fat Cottage Cheese or Ricotta
- Get 1 dash Italian Seasoning
- Prepare 1 dash Pepper
- Get 1 Egg
- Take 1 lb Mozzarella Cheese
- Take 1 dash Parmesean
- Prepare 1 Onion
- Get 4 clove Garlic
Instructions to make Noodle Free Stunning Sausage Lasagna:
- Use a mandolin or carefully cut the ends off of your washed zucchini and slice lengthwise very thin. Arrange slices in layers in a collander and salt each layer. Allow to sit in the sink or over a bowl for 30 min. Rinse well…then allow to dry while you beging the sauce.
- In a large pan brown your sausage. Add sliced mushrooms and chopped onion and garlic. When all is cooked through add the jar or can of spaghetti sauce. (You could also use your own sauce. I make mine w a large can on tomato sauce and a small can of tomato paste w Italian seasoning pepper and garlic salt).
- After cooking the sauce for a few minutes to blend.
- Spray a large casserole dish with nonstick spray.
- In a large bowl combine large container of low fat cottage cheese or ricotta with one egg and some garlic salt italian seasoning and pepper to taste.
- Bring your cottage cheese bowl and collander of zucchini and shredded mozarella and sauce to where you will assemble the lasagna.
- Preheat oven to 325 while you begin assembling.
- Start with a bit of sauce at the bottom then layer a thin layer of zucchini noodles. Then half of the cottage cheese mix. Then half of the Sauce. Then half of the mozzarella.
- Using the rest of the ingredients repear the layers again starting with the zucchini noodles and ending with the Mozzarella.
- Sprinkle with Parmesean. Spray one side of foil with non stick spray and putting that side down cover the lasagana.
- Cook at 325 for 45 minutes.
- Remove foil and turn oven up to 400. Cook for 15 more minutes.
- Let sit for 10 minutes. Serve and enjoy!
So that’s going to wrap it up for this exceptional food noodle free stunning sausage lasagna recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
