Sautéed Zucchini And Corn
Sautéed Zucchini And Corn

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, sautéed zucchini and corn. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Sautéed Zucchini And Corn is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Sautéed Zucchini And Corn is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook sautéed zucchini and corn using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Sautéed Zucchini And Corn:
  1. Prepare 2 tbsp Unsalted butter
  2. Get 1 large Leeks
  3. Prepare 1 medium Zucchini or yellow Squash
  4. Make ready 2 medium Ears corn
  5. Prepare 2 tbsp Heavy Cream
  6. Make ready 1/4 cup Chiffonade of basil
  7. Prepare 1 tbsp Lime juice
  8. Take Salt and pepper
Instructions to make Sautéed Zucchini And Corn:
  1. Let's prepare all the ingredients : halve the leek, wash and slice crosswise into very thin half-moons. Cut kernels from the cub, stand the cob on one end, and slice downward with a sharp knife. ( keep the blade against the ear), brush zucchinis and cut into 1/4 inch dice. Cut basil chiffonade
  2. Melt butter in a large skillet over medium high heat until foamy.
  3. Add leek and season with salt, cook stirring frequently , until leek is translucent , about 2 minutes.
  4. Add zucchini and corn and cook until tender and color is bright , about 2 minutes. If you think is still firm, close the skillet with a lid, steam about 2 mins. Do not over cook
  5. Stir in cream and basil and season with salt and pepper. Add lime juice,
  6. Serve warm, Garnished with basil leaves if desired.

So that’s going to wrap it up for this special food sautéed zucchini and corn recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!