Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, parmesean zucchini. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Parmesean Zucchini is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Parmesean Zucchini is something which I’ve loved my whole life.
It's a match made in heaven. And if all veggies were like this, I'd Simply cut your zucchini into quarters lengthwise, sprinkle on that Parmesan goodness and throw. Parmesan Fried Zucchini is an easy to make, crisp, yummy appetizer with a nice mild, garden These are delicious dipped in marinara sauce!
To begin with this recipe, we have to prepare a few ingredients. You can have parmesean zucchini using 7 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Parmesean Zucchini:
- Get 1 zucchini; thin half moons
- Make ready 1/4 cup parmesan cheese; grated
- Make ready 2 tsp Italian seasoning
- Get 1 tsp garlic powder
- Make ready 3/4 tsp onion powder
- Prepare 1 pinch kosher salt & black pepper
- Take as needed vegetable oil
The zucchini is breaded and shallow-fried, then layered into a baking dish with mozzarella, Parmesan, and marinara. These Parmesan Zucchini are cheesy, crunchy, and baked to perfection. They're a vegetarian dish that is crispy and bursting with delicious flavors. Roasted zucchini with parmesan—which takes all of ten minutes, start to finish—is going to save Thanks to a healthy sprinkling of parmesan, it's one of those unicorn veggie recipes that's sure to be.
Steps to make Parmesean Zucchini:
- Toss zucchini with enough oil to coat. Season. Bake at 350 ° for approximately 20 minutes or until zucchini is caramelized and tender. Top with parmesean during last 5 minutes of cooking.
- Variations; Shredded coconut, basil, parsely, onions, shallots, lemon, applewood seasoning, dried ranch seasoning, bacon, oregano, marjoram, thyme, rosemary, bell pepper, yellow squash, asiago,
These easy homemade parmesan zucchini tots are a fun and delicious way to eat zucchini. They make a great healthy snack or side dish. I've really enjoyed making vegetable tots. This parmesan zucchini is crusted in crispy breadcrumbs and cheese, then baked This parmesan zucchini is made in the oven instead of the fryer, but still has that same crispy, savory flavor of the. I use regular green zucchini for this dish but yellow squash or a combination of the two taste simply delicious, too.
So that’s going to wrap it up for this special food parmesean zucchini recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
