Garden Baked Ziti with Sausage
Garden Baked Ziti with Sausage

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, garden baked ziti with sausage. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Garden Baked Ziti with Sausage is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Garden Baked Ziti with Sausage is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook garden baked ziti with sausage using 13 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Garden Baked Ziti with Sausage:
  1. Get 1 package ziti pasta
  2. Make ready 1 lb Italian sausage
  3. Take 1 tablespoon olive oil
  4. Take 3 cloves garlic, minced
  5. Make ready 2 cups mushrooms, diced
  6. Make ready 2 zucchini, halved, sliced
  7. Get 4 handfuls fresh spinach
  8. Take 1 egg, beaten
  9. Prepare 32 oz. Ricotta cheese
  10. Take 2 jars marinara sauce
  11. Make ready 1.5 lbs mozzarella cheese
  12. Get 1 cup shredded parmesan
  13. Take Fresh basil
Instructions to make Garden Baked Ziti with Sausage:
  1. Break up and brown sausage in a large skillet pan, drain, set aside, reserved drippings
  2. Add oil to pan and saute veggies adding in order, zucchini, mushrooms and garlic. Until slightly tender. Season with salt and pepper. Remove from pan, set aside.
  3. Saute spinach until slightly wilted, set aside with veggies to cool
  4. Boil ziti in salted water 7 mins, drain, set aside
  5. In a large mixing bowl mix egg, ricotta, 1 lb mozzarella, sausage, veggies, pasta, and 1 jar of sauce
  6. Add mix to a large slightly greased casserole dish. Top with pasta sauce, remaining mozzarella, and parmesan
  7. Bake, covered, in a 375 degree oven for about 1 hour, uncovering at the end so the cheese can brown.
  8. Garnish with fresh basil

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