Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, stewed zucchini and tomatoes. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Zucchini and tomatoes make a winning team in this great-tasting side dish. This is an excellent way to use your fresh zucchini, tomatoes, peppers, and Stewed zucchini goes well with any meat, fish, or seafood that you happen to be grilling during the summer. It makes a colorful side dish that will add.
Stewed Zucchini and Tomatoes is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Stewed Zucchini and Tomatoes is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook stewed zucchini and tomatoes using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Stewed Zucchini and Tomatoes:
- Take 2 large zucchini diced
- Take 28 oz diced tomatoes
- Get 1 pints broth
- Take 1/2 tsp salt
- Get 1/4 tsp basil
- Prepare 1/4 cup chopped parsley
- Prepare 1/4 cup tomato paste
- Get 1/4 cup butter
- Take 2 1/2 tbsp honey
- Get 1/4 tsp cayenne pepper
Stewed zucchini in fresh tomato sauce with white beans and kale. A summery zucchini stew that's ready in under fifteen minutes, vegan and gluten-free. Our gardens are in full bloom and our markets are bursting at the seams with fruits and vegetables. Especially, zucchini and tomatoes which make.
Steps to make Stewed Zucchini and Tomatoes:
- In a pan mix all the ingredients
- Simmer covered 15 minutes. Then uncover.
- Simmer uncovered 25 minutes stirring occasionally.
- Let sit 10 minutes. Serve hope you enjoy!
A quick sauteed zucchini recipe combined with stewed tomatoes for an easy side dish. Heat olive oil in a saucepan. Sauté the onions and the zucchini. How to Make Summer stewed zucchini and tomatoes. Fall is finally here - which means some of our favorite produce is in season.
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