Squash Casserole
Squash Casserole

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, squash casserole. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Tender squash, gooey cheese and crunchy crackers make this a memorable side dish or a hearty main course. Reviews for: Photos of Yellow Squash Casserole. Squash casserole is a classic meat-and-three side dish that binds mild summer squash with a creamy cheddar sauce — and did I mention the whole thing is topped with a buttery cracker topping?

Squash Casserole is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Squash Casserole is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook squash casserole using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Squash Casserole:
  1. Prepare 3 lbs. of zucchini and yellow squash
  2. Make ready 1/2 tsp ground pepper
  3. Prepare 1/2 clove garlic
  4. Take 1/2 chopped onion
  5. Get 2 fresh tomatoes chopped
  6. Get 2 Tbl Canola Oil
  7. Make ready 2 Tbl butter
  8. Take 1 chopped green bell pepper
  9. Take Grated cheese

Squash casserole is a staple dish found at meat-and-three diners and at church covered-dish suppers. It can stand on its own as a vegetarian main dish, but also pairs well with just about any protein (fried. This yellow squash casserole from Gigi is made with sliced squash, cream of chicken soup, onion, sour cream, and herb seasoned stuffing. This creamy casserole is easy to throw together, especially if you have a lot of yellow squash to If you live in the South, you know that squash casserole has a place at almost any family gathering.

Steps to make Squash Casserole:
  1. Chop up all your vegetables first. Sometimes I do this the night before.
  2. Melt butter and heat oil in a large saucepan on low to medium heat.
  3. Add in the garlic and onion and stir occasionally until browned.
  4. Add the bell pepper, tomato, and ground pepper. Stir occasionally until a little soft.
  5. Meanwhile, place the chopped squash in a casserole dish. I usually arrange in a spiral pattern covering the whole surface of the bottom of the casserole dish. Pile the squash up until it is about half-way full.
  6. Take the mixture from the sauce pan and pour it on top of the squash. Place some grated cheese on top. I like to use organic, sharp cheddar cheese. However, you an also use Parmasean or whatever else you like.
  7. Cover the casserole dish and place in oven at 375 degrees. Bake for about 20-30 minutes.

Casseroles are always a fall favorite and this recipe is no exception. Use whatever squash your farmer's market has, along with onion, cheddar and sour cream. Squash casserole is one of those dishes that varies so widely in recipes. I swear there are at least a hundred different variations out there. This creamy, crowd-pleasing side dish features summer squash, carrots, stuffing mix and cheese baked in a creamy sauce.

So that is going to wrap this up for this special food squash casserole recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!