Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, colorful vegetable cassarole. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Colorful Vegetable Cassarole is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Colorful Vegetable Cassarole is something which I’ve loved my entire life. They are fine and they look wonderful.
Sprinkle crumb mixture evenly over the casserole. How to make Vegetable Casserole Recipe Summer Vegetable Casserole, Summer Vegetable Casserole, Cheesy Vegetable Casserole.
To begin with this particular recipe, we must first prepare a few components. You can have colorful vegetable cassarole using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Colorful Vegetable Cassarole:
- Get 5 Eggplants
- Prepare 3 Zucchini
- Make ready 3 Garlic Cloves
- Prepare 2 Onions
- Prepare 4 Potatoes
- Make ready 1 Tomato
- Take 2 Teaspoons Tomato Paste
- Get 1 Red Bell Pepper
- Make ready 1/2 cup Vegetable Oil
- Prepare Salt and Pepper
- Make ready 3/4 cup Olive Oil
- Get Paprika (optional)
- Take 1 cup Water
Keyword: healthy vegan casserole, vegan casserole, vegetable bean casserole, veggie bean Like my Vegetable Bean Casserole recipe? It would be so wonderful if you could give it some love by. Colorful vegetables in a red cooking pot. Fresh vegetables falling into a stainless steel casserole pot.
Steps to make Colorful Vegetable Cassarole:
- Dice the Zucchini, Eggplants, Potatoes, Pepper, Garlic, Onions and Tomato, add all your ingredients into a large bowl and toss around a few times. Then add your mixture into your baking pan and add 1/2 cup Vegetable Oil, 3/4 cup Olive Oil, Salt and Pepper, 1 cup water, Tomato Paste, and if you enjoy Paprika, please go ahead and add this spice into your mixture.
- Tip: In a large bowl add water and a teaspoon of salt. Toss in the diced Eggplants and leave in for about 15 minutes. (see photo) This step is necessary because Eggplants tend to bitter, and this is a good way to get rid of the bitterness.
- Place pan into your oven and bake at 180 degrees for 1 hr. Check your food while it is baking, and toss it around a few times, so that it does not stick to the bottom. This is a great dish that can be served hot or cold, with a fresh piece of toasted bread, topped with Olive Oil and Oregano. :)
A colorful vegetable combination is mixed with Campbell's® Condensed Cream of Mushroom Soup, Swiss cheese Cover the casserole. Photo about Colourful vegetable casserole in a white baking form on wooden. Colorful Vegetable Fajitas. this link is to an external site that may or may not meet accessibility guidelines. But casseroles really don't deserve such a bad rap—they're quick to prep, easy to clean up, and can be Instead of roasting vegetables in a spaced-out, single layer like we usually do, this recipes piles. Mixed vegetable casserole with a medley of veggies likes, purple yam, sweet and regular potatoes, green beans, eggplants cooked in earthy spices, ginger and chilies.
So that is going to wrap it up for this exceptional food colorful vegetable cassarole recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
