Vegetarian mushroom shepherd's pie
Vegetarian mushroom shepherd's pie

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, vegetarian mushroom shepherd's pie. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Vegetarian Shepherd's Pie with mushrooms, carrots, peas, gravy and baked under creamy mashed potatoes. ♡ Plant based! Shepherd's Pie season is upon us and this super cozy vegetarian version is running around on the loose in our house. And did you hear me when I said veg only?

Vegetarian mushroom shepherd's pie is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Vegetarian mushroom shepherd's pie is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook vegetarian mushroom shepherd's pie using 15 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Vegetarian mushroom shepherd's pie:
  1. Prepare 500 g potatoes
  2. Prepare 1 egg yolk
  3. Make ready 4 tablespoons milk
  4. Take 100 g grated cheddar cheese
  5. Take 1 teaspoon butter or margarine
  6. Get For the filling
  7. Make ready 1 onion
  8. Take 1 cup green peas cooked
  9. Prepare 2 carrots
  10. Get 1 courgette
  11. Get 1 teaspoon tomato paste
  12. Make ready 1 teaspoon rosemary
  13. Get 100 g mushrooms
  14. Get to taste Salt and black pepper
  15. Get Oil for frying

Yes, this recipe takes a little longer to prepare but it is definitely worth it! This vegetarian mushroom shepherd's pie is the perfect comfort food, even the pickiest eaters will love! It also has a vegan version. This mushroom shepherd's pie is an absolutely must-try for all of you vegans/vegetarians who sometimes miss the taste of meat.

Instructions to make Vegetarian mushroom shepherd's pie:
  1. Put all your ingredients together.peel,dice and wash the potatoes.boil them till ready
  2. When ready drain the water and mash them with the egg yolk,milk,butter and cheese.season with salt and black pepper if desired
  3. Preheat your oven to 200 degrees
  4. For the mushrooms so that they retain their crunchyness.sautee them in oil for 2 minutes.put them aside on a plate
  5. For the filling. dice all your vegetables.fry the onion in oil till brown
  6. Add all your vegetables and a tomato paste and fry for 2 minutes then add water
  7. Add 1 tablespoon of flour to thicken the sauce.add water cook till the vegetable s are ready
  8. To your casserole dish add the peas stew and arrange the mushrooms on top
  9. Add the mash potatoes and press down and take a fork and make designs with it
  10. Bake for 25 minutes and serve when ready.garnish with spring onion

This is a wonderful vegetarian shepherd's pie recipe for anyone who loves mushrooms. Mushrooms, peas, onions, and mashed potatoes make up the This is a typical dinner I make for my vegetarian/gluten-free family. If you love mushrooms, this shepherd's pie is the perfect recipe for you. Home » Recipes » Dinner » Vegetarian » Vegetarian Shepherd's Pie with Mushrooms. There is nothing more comforting than a vegetarian shepherd's pie with a slightly crispy mashed potato topping and rich vegetable and gravy filling.

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