Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, sautéed zucchini with onions and bacon. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Sautéed Zucchini With Onions And Bacon is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Sautéed Zucchini With Onions And Bacon is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have sautéed zucchini with onions and bacon using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Sautéed Zucchini With Onions And Bacon:
- Get 2 medium Zucchini
- Make ready 1 medium onion
- Get 2 slice bacon thick cut,
- Prepare 1 tbsp olive oil
- Make ready 1 Salt and Pepper to taste
Instructions to make Sautéed Zucchini With Onions And Bacon:
- Preheat cast iron skillet
- Add bacon to skillet fry until crispy and golden brown remove and set aside
- Rinse dry and Slice onion and zucchini in to thin slices
- Add sliced zucchini and onions to skillet with bacon drippings over medium heat. If needed add olive oil then add salt and pepper. Stir frequently
- Until onions are translucent and zucchini softens with edges browning may cover skillet for 2-3 minuets during cooking . To help soften top layer of zucchini ad simplify stirring. When done sprinkle with crumbled bacon and serve
- For vegetarians leave out bacon use Olive oil Gluten Free
So that is going to wrap it up for this exceptional food sautéed zucchini with onions and bacon recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
