Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, brenda'svegetable casserole. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Hello' Brenda make her style of chicken casserole '' give it a try it's very good' thank you for watching. Brenda dose her style of a simple breakaest casserole dish' simple to make and is very good. Sprinkle crumb mixture evenly over the casserole.
Brenda'sVegetable casserole is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Brenda'sVegetable casserole is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have brenda'svegetable casserole using 8 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Brenda'sVegetable casserole:
- Prepare 1 small onion, diced small
- Make ready 1 tbsp minced garlic
- Get 1 large yellow squash, halved & sliced thin
- Make ready 1 large zucchini squash, halved & sliced thin
- Make ready 1 large yellow potato, halved & sliced thin
- Make ready 1 small jar favorite marinara or spaghetti sauce (about 2 cups)
- Make ready 1 cup shredded Italian style cheese
- Prepare 1 olive oil for sauting
It would be so wonderful if you could give it. Looking for some meatless casserole ideas? All the delicious comfort food goodness you love, minus the meat! A wide variety of vegetable casserole dishes options are available to you, such as material, feature, and.
Steps to make Brenda'sVegetable casserole:
- Preheat oven to 400°
- Spray 2 quart casserole dish with Pam
- Spread mixed vegetables in dish
- Saute onion & garlic in small amount of olive oil till soft.
- Spread garlic onion mixture over vegetables.
- Salt & pepper to taste
- Spread sauce over top, cover with foil and bake for 30 minutes.
- Uncover and bake for another 15 minutes or until vegetables are fork tender.
- Sprinkle with cheese and leave in oven turned off until cheese is lightly browned.
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