Zucchini Boats
Zucchini Boats

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, zucchini boats. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Zucchini Boats made with fresh zucchini, turkey sausage, tomatoes, herbs, panko and two types of When summer rolls around zucchini boats are a must on the dinner menu, especially when we hit. Easy Stuffed Zucchini Boats are the perfect way to enjoy your fresh summer zucchini! Tender zucchini filled with a silky meat sauce, topped with cheese and baked until tender.

Zucchini Boats is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Zucchini Boats is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have zucchini boats using 10 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Zucchini Boats:
  1. Get 6 Zucchini
  2. Make ready 1 lb Ground Turkey
  3. Get 1/3 medium Onion
  4. Make ready 4 tbsp Non-Fat Greek Yogurt
  5. Get 3 tbsp Cilantro
  6. Get 1 Salt and Pepper
  7. Prepare 1 Garlic
  8. Prepare 1 cup Carrots
  9. Get 1/2 cup Red Peppers
  10. Get 1 dozen Cherry Tomatos

Fill zucchini boats with shrimp mixture and top with mozzarella. Garnish with more Parmesan and parsley, if desired, before serving. Chop the zucchini flesh and set aside. Spoon in and mound the sausage mixture into the zucchini boats.

Instructions to make Zucchini Boats:
  1. Brown Ground Turkey Breast with Taco Seasoning
  2. Give a quick wash to the zucchini. Slice in half lengthwise, leaving the ends on to keep the filling inside. Use a melon baller to scoop the flesh out of the zucchini. Be careful to not break the peeling of the zucchini with the melon baller – leaving a thin layer of flesh inside helps ensure this!
  3. Place zucchini boats in a glass dish.
  4. Use a food processor to finely chop: the zucchini flesh you removed, carrots, red peppers, and onions. Spray a large sauce pan with olive oil and place the chopped ingredients in the pan. Add cilantro, salt and pepper, and garlic.
  5. Sauté until mixture is completely cooked. Place mixture into a large bowl and add Greek yogurt and stir thoroughly.
  6. Mix in turkey with zucchini mixture.
  7. Fill zucchini boats with mixture.
  8. Cut tomatoes and place on top of stuffed zucchini boats and sprinkle with some fat free mozzarella cheese. (Maybe an 1/8 of a cup makes it way on one boat maximum!)
  9. Cook at 350 for approximately 25 minutes.

These zucchini boats are quickly becoming a favorite in my household. While the "boats" bake, you can make the filling. Chop the zucchini flesh that you removed and sauté it in olive oil along Now that they're stuffed, the zucchini "boats" are ready for their second baking. Stuffed Zucchini Boats - Baked tender zucchini stuffed with a rich meat sauce and topped with a mound of melty cheese. Stuffed Zucchini is easy to make and this recipe is one of THE best ways to.

So that’s going to wrap it up with this exceptional food zucchini boats recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!