Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, spicy italian zucchini soup. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Spicy Italian Zucchini Soup is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Spicy Italian Zucchini Soup is something that I’ve loved my entire life. They’re fine and they look wonderful.
How to Make Spicy Zucchini Soup. The beauty of this soup is that it uses lots of zucchini, it cooks up quickly (perfect for a midweek meal), and it keeps for at least a week The soup will keep refrigerated for up to a week. We created this Zucchini Tomato Italian Sausage Soup to use up fresh zucchini, tomatoes and some of the fresh herbs from our garden - but you can also So, while it's possible, we'd still recommend cooking this Zucchini Tomato Italian Sausage Soup recipe as written because it will take less time.
To begin with this recipe, we have to prepare a few ingredients. You can cook spicy italian zucchini soup using 11 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Italian Zucchini Soup:
- Get 1 lb Bulk spicy Italian sausage
- Get 1 cup Chopped onion
- Make ready 2 cup Celery
- Get 1 medium Green pepper chopped
- Make ready 2 tbsp Sugar
- Take 2 tsp Salt
- Take 1/2 tsp Of each of the following basil dried oregano and pepper
- Take 1 quart Canned tomatoes cut up
- Get 1 can Tomato juice
- Make ready 4 cup Diced zucchini
- Take 1 Grated Parmesan cheese
Zucchini and Parmesan cheese compliment each other wonderfully, along with the freshness of the Italian basil in this flavourful Italian style soup. Zucchini is also known as courgette. The flower is often used, stuffed with ricotta and fried in olive oil. The original and the best Parmesan, Parmigiano.
Steps to make Spicy Italian Zucchini Soup:
- In Dutch oven brown the sausage with onion, drain excess fat. Add The next 9 ingredients, cover and simmer one hour. Stir in zucchini and simmer 10 minutes. Sprinkle with Parmesan cheese if desired
- If to thick add water
Italian Zucchini Pesto Soup Additions & Variations: Creamier? cool the soup slightly, then puree it in batches prior to serving. These are way more delicious than green juice. These lean green soups are the best way to use up your surplus of zucchini or just whip up a light lunch. I'm feeling a little nostalgic lately, so I decided to share a recipe we always made growing up. Brown the Italian Sausage in a large heavy bottom stock pot.
So that’s going to wrap this up for this special food spicy italian zucchini soup recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
