Amazing Zucchini Soup
Amazing Zucchini Soup

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, amazing zucchini soup. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Amazing Zucchini Soup is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Amazing Zucchini Soup is something which I’ve loved my whole life.

Keywords: cream of zucchini soup, creamy zucchini soup, zucchini cream soup, zucchini soup Amazing soup recipe. My favorite since I stumbled upon it. To keep it vegan, I use Red Mill potato.

To get started with this recipe, we must first prepare a few ingredients. You can have amazing zucchini soup using 13 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Amazing Zucchini Soup:
  1. Make ready 3 zucchini (3 medium-sized ones weighed 1000g)
  2. Get 1 margarine for frying
  3. Get 1 dash salt
  4. Get 1 dash ground black pepper
  5. Get 1 liter vegetable broth
  6. Make ready 1 thyme (a twig will do)
  7. Make ready 300 ml coconut milk
  8. Prepare 12 safran threads
  9. Make ready other dried herbs
  10. Take 1 dash basil
  11. Take 1 dash oregano
  12. Get 1 dash rosemary
  13. Make ready 1 dash parsley

Here's another delicious way to use fresh zucchini: Turn it into a spicy soup with mint, cilantro, and jalapeño. This simple fresh zucchini soup from chef Grant Achatz is sublimely silky and creamy without any added cream. TESTED & PERFECTED RECIPE - This creamy zucchini soup gets its richness and texture from walnuts – A healthy and refreshing soup for spring and summer. Zucchini soup is an excellent healthy alternative to warm winter comfort foods.

Steps to make Amazing Zucchini Soup:
  1. Rinse zucchini and lay on chopping board
  2. Cut off stems and slice any way you like
  3. Add cooking margarine to frying pan
  4. Heat skillet and lay zucchini slices in flatly, neatly packed next to eachother
  5. Let brown, then flip to other side
  6. Place into pot where you will be continuing adding the rest of the ingredients to
  7. Salt and pepper them
  8. Now continue with the other uncooked zucchini in the same way until all are done and in the pot
  9. Add thyme, other dried herbs and vegetable broth to pot
  10. Let bubble for 10 minutes on medium heat, you might want to adjust heat during this time and lower it a bit
  11. Take out twig of thyme, turn heat very low, puree until your vegetable pieces are the size you want them to be in your soup
  12. Keep on low temperature, add coconut milk
  13. Now stir or puree until perfect consistency is met
  14. Taste and add salt and pepper if you'd like; also looks decorative on top of ready-in-bowl soup
  15. Fill into desired soup bowls or as in my case lunch box containers ;)
  16. Add a bit of snazzyness and drop two or three threads of safran

Ever since the Zucchini Soup Incident™, I use these more expensive, more reliable Rubbermaid This soup is amazing! I just lost a quart of it when the bottom of my mason jar literally. This simple zucchini soup is ready in a snap. It's delicious and a great way to use up all that zucchini from the garden or market. A delicious and healthy Zucchini Basil Soup that can be kept vegan, or swirl a little plain Greek yogurt in at the end.

So that’s going to wrap this up with this exceptional food amazing zucchini soup recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!