Calabazitas (zucchini squash)
Calabazitas (zucchini squash)

Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, calabazitas (zucchini squash). It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Hey guys, Welcome back to my channel. In this video I made Delicious Seasoned Zucchinis and squash I hope you guys enjoyed this video. Grilled Squash Zucchini Olive Oil (Your preferente) Garlic salt ( to taste) Black Pepper Red crushed pepper 🌢 (optional).

Calabazitas (zucchini squash) is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Calabazitas (zucchini squash) is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have calabazitas (zucchini squash) using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Calabazitas (zucchini squash):
  1. Make ready 7 each zucchini squash
  2. Get 1 can corn
  3. Prepare 1 bacon
  4. Get 2 tbsp Chicken bouillon
  5. Make ready 2 oz sour cream

This mixture of zucchini, corn, tomatoes, and poblano pepper can be served as a side dish or eaten Season with salt and pepper; stir. Cover the skillet with a lid and cook until the zucchini is tender. Calabaza, also known as calabasa or West Indian pumpkin, is a winter squash typically grown in the West Indies, tropical America, and the Philippines. Calabaza is the common name for Cucurbita moschata in Cuba, Florida, Puerto Rico, and the Philippines.

Instructions to make Calabazitas (zucchini squash):
  1. Chop the bacon and zucchini. Drain the corn
  2. Fry the bacon. Drain excess fat.
  3. Add the zucchini, and corn to bacon. Cover and steam until the zucchini is soft.
  4. Serve with a dollop of sour cream.

Calabaza is a type of pumpkin-like squash that is round in shape and varies in size. It can be as large as a watermelon or as small as a cantaloupe. The color of calabaza can also vary and may include greens, tans, reds and oranges. As the zucchini cooks for a couple minutes you'll have time to blend the tomato mixture and get the heat level to your liking. See great recipes for Calabazitas (zucchini squash) too!

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