Potato Gratin
Potato Gratin

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, potato gratin. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Potato Gratin is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Potato Gratin is something which I have loved my whole life.

TESTED & PERFECTED RECIPE - Potatoes Au Gratin is the ultimate comfort food with sliced potatoes, heavy cream & grated cheese. This Potato Gratin is the perfect simple side dish for any type of meal, whether its weeknight dinners I mentioned how I decided to skip mashed potatoes altogether and make potato gratin instead, and. Gratin (French pronunciation: [ɡʁatɛ̃]) is a culinary technique in which an ingredient is topped with a browned crust, often using breadcrumbs, grated cheese, egg or butter.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook potato gratin using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Potato Gratin:
  1. Get 3 big potatoes
  2. Get 1 cup cream(was not available with me so used whip cream milk)
  3. Prepare 1 onion
  4. Get 1/2 capsicum
  5. Make ready 1/2 zucchini
  6. Prepare 1 cup grated cheese
  7. Take 1/2 cup grated butter or small pc
  8. Take 1/2 tsp Black pepper
  9. Get to taste Salt

CREAMY SCALLOPED POTATOES - How to make SCALLOPED or AU GRATIN POTATOES Recipe. Whether you call it potatoes au gratin or au gratin potatoes, it's still the creamiest, yummiest side dish and goes great with any dinner. This easy Potatoes Au Gratin recipe is made with thinly sliced potatoes, a creamy cheese sauce, and topped with sharp cheddar cheese. Pour cream mixture over potatoes and cover dish tightly with foil.

Steps to make Potato Gratin:
  1. Peel the potato and make thin slice and keep in water
  2. Cut the same onion and zucchini in thin layer, capsicum little long
  3. Take in bowl all veggies, toss it with cream salt and pepper
  4. Now arrange it in baking tray as per pic, add some butter. In between do not forget to preheat oven for 5 mins at 425df.
  5. Sprinkle some more salt and pepper baked it for an hour
  6. Now remove it, add grated cheese, again heat for 5 mins or till cheese melts.
  7. Serve this hot and yummy plate in chilled winter

Bring to room temperature before broiling. Potatoes au gratin is layers of thinly sliced spuds together with a creamy sauce and melted cheese. Move out the way, mashed potatoes. Of all the ways to make potatoes, au gratin may be our favorite. Potato gratin is one of those dishes that is so simple to make, but the results are fantastic.

So that’s going to wrap this up with this exceptional food potato gratin recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!