Lasagna
Lasagna

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, lasagna. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Lasagna is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Lasagna is something that I have loved my whole life. They are fine and they look wonderful.

The ultimate comfort food lasagna, with layers of rich homemade meat sauce, creamy béchamel sauce , noodles , cheese and fresh mozzarella. Recipes and tips for terrific lasagna. Lasagna noodles need structure—they have a lot of ingredients layered between them!—so they can't be too mushy.

To begin with this particular recipe, we must first prepare a few components. You can cook lasagna using 28 ingredients and 22 steps. Here is how you cook it.

The ingredients needed to make Lasagna:
  1. Make ready Meat Sauce:
  2. Make ready 500 gr minced meat (beef/chicken/pork-your choice)
  3. Prepare 75 gr green celery - sliced/grated
  4. Make ready 50 gr carrots - cubed/grated
  5. Take 50 gr zucchini-sliced/grated
  6. Make ready 75 gr onion - sliced/grated
  7. Make ready 250 ml tomato puree
  8. Take 50 ml red wine (optional)
  9. Take 200 ml chicken stock / water
  10. Make ready 25 gr garlic (optional)
  11. Make ready 1 tbsp Salt
  12. Make ready 1 tsp Pepper
  13. Take pinch Dried oregano
  14. Take pinch Dried thyme
  15. Make ready 1-2 pcs Bay leaves
  16. Prepare 3 tbsp cooking oil
  17. Take Bechamel Sauce:
  18. Prepare 100 gr Butter
  19. Make ready 4 tbsp All purpose flour
  20. Take 300-400 ml Milk
  21. Prepare 1 tsp Salt
  22. Get 1/2 tsp Pepper
  23. Take 1/2 tsp chicken powder
  24. Get pinch nutmeg powder
  25. Take Pasta:
  26. Make ready 10-12 pcs Lasagna
  27. Make ready 1 ltr boiling water
  28. Prepare 50 gr grated parmesan cheese (garnish)

I've been making lasagna for a long time, and there are quite a few variables to play with. Pasta noodles piled high and layered full of three kinds of cheese to go along with the perfect blend of meaty and zesty, tomato pasta sauce all loaded with herbs. From Italian lasagna (and its plural lasagne), possibly from Vulgar Latin *lasania, from Latin lasanum ("cooking pot"), from Ancient Greek λάσανον (lásanon, "trivet or stand for a pot"). Others argue the Italian lasagna originally derived from the Arabic لَوْزِينَج‎ (lawzīnaj, "almond cake").

Steps to make Lasagna:
  1. Prepare the meat sauce: slice the vegetables, onions.
  2. Heat a pot with 3 tbsp cooking oil. Add in the onions and garlic. Stir it for 2 minutes until it gives good fragrance.
  3. Put in the sliced vegetables (celery, carrot, zucchini). Stir it evenly for 3 minutes.
  4. Put in the minced meat into the mixture. Stir it evenly with the vegetables. Cook it until the meat is well cooked for 5 minutes.
  5. Add in the red wine if you do use it. Let it evaporate for 5 minutes. (Omit/skip this step if you do not use it)
  6. Add the tomato puree and chicken stock/water. Mix them well together.
  7. Add the seasoning: salt, pepper, dried oregano, dried thyme, bay leaf. Let it cook until the sauce thicken. Keep stirring it to avoid the bottom of sauce get burned.
  8. After it is thickened, keep the sauce aside.
  9. Prepare a pot with 1 liter boiling water - Cook the lasagna pasta to half cooked in order to ease the baking process later on. The cooked pasta has to be transferred to the cold water to stop the cooking process. Cook 3-4 pieces once in a pot to make us easier to remove the pasta out, because the pasta can stick each other.
  10. Lay the cooked pasta on the clean kitchen towel so it will not stick each other.
  11. We are now half way through the cooking process. Let us prepare the bechamel sauce.
  12. In a small pot or sauce pan, heat/melt the butter, lower the heat and add the 4 tablespoon all purpose flour. Stir it to mix with the butter.
  13. In a batch, slowly add the milk and mix them well with the whisk. Keep whisking it to avoid the bottom part got burned. Cook it in the medium heat. Add the milk again and keep whisking.
  14. If the bechamel sauce is too thick, you may add another 50 ml milk and whisk it again.
  15. Lower the heat, give the sauce taste with salt, pepper, chicken powder and nutmeg powder / grated nutmeg.
  16. Switch off the heat and keep it aside.
  17. Assembly time: Get your baking bowl, or any bowl that reheatable in high heat oven. Smear your bowl with butter/margarine.
  18. Place the cooked pasta in the bottom of the pan, add a laddle of meat sauce on it, a laddle of bechamel sauce, evenly spread out on the pasta.
  19. A layer is done, keep adding the layer of pasta, meat sauce and bechamel sauce.
  20. At the last layer of lasagna, spread more bechamel sauce on it and cover it with grated parmesan cheese.
  21. Place in the lasagna in the oven and bake it for 15 minutes with 175 C to 200 C depends how big your lasagna.
  22. Remove it your lasagna, becareful it is very hot. Slice it out and enjoy your lasagna.

Layers of flat lasagna noodles baked with alternating layers of slow-cooked Bolognese sauce, bechamel, and Parmesan cheese. This lasagna recipe is super simple to make, and so flavorful. It's perfect for potlucks and other The site may earn a commission on some products. It couldn't be easier to make. Lasagna Bolognese is a typical dish of Emilia Romagna, in particular of the city of Bologna.

So that is going to wrap this up with this special food lasagna recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!