Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, skillet veggie lasagna. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Skillet Veggie Lasagna is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Skillet Veggie Lasagna is something that I’ve loved my entire life. They are nice and they look wonderful.
Specifically, this easy Skillet Veggie Lasagna. Because let's be real — as much as I love eating lasagna, I've never been a big fan of making it. Specifically, making all of those layers upon layers of.
To begin with this particular recipe, we must prepare a few ingredients. You can cook skillet veggie lasagna using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Skillet Veggie Lasagna:
- Take ½ tbsp vegetable oil
- Prepare ½ tsp red pepper crushed
- Make ready 1 tsp oregano dried
- Prepare ½ cup zucchini , diced
- Make ready ½ cup eggplant , diced
- Prepare ½ cup spinach baby (handfull)
- Make ready , 2 cloves garlic minced
- Prepare ½ cup marinara sauce
- Take 3 - 4 no lasagna noodles boil -
- Get 1/4 cup mozzarella shredded
- Get 1/4 cup parmesan cheese
- Get 1/4 cup ricotta cheese
- Take 1 tablespoons basil fresh , shredded
Cook lasagna in a new way: skillet-style! Bring a large pot of salted water to a boil. Heat the olive oil in a large skillet over medium-high heat. This is a vegetarian version (ovo-lacto) of VeggieKitty's Skillet Lasagna.
Steps to make Skillet Veggie Lasagna:
- In a 8-inch skillet, heat oil, over medium heat. Add eggplant, zucchini, salt and pepper to taste and stir. Cook until vegetables are tender and stir often. Add baby spinach, garlic, oregano, crushed red pepper and stir. Cook for 1 minute or until the spinach wilts.
- Break lasagna noodles and arrange on top of the veggies. In a separate bowl, mix together tomato sauce and 1/4 cup of water. Pour over pasta. Make sure your noodles are well coated in the sauce. You might have to add a little more water depending on how thick your marinara sauce is. Bring to a boil then simmer on low for 10 minutes while covered.
- Once pasta is tender, sprinkle half the mozzarella and grated parmesan over the top and gently mix. Place spoonfuls of ricotta on top and sprinkle on the remaining mozzarella and parmesan. Cover and and cook for 4 minutes or until cheese is melted.
- Garnish with basil and enjoy while hot!
Break lasagna noodles and arrange on top of the veggies. There's something about those delicious layers Lucky for you, my Beefy Skillet Lasagna is here to save the day! Springtime Veggie Skillet Lasagna. by howsweeteatsrecipes. Mexican Turkey Veggie Skillet Lasagna. by persnicketyplatesrecipes. You know how much I adore my skillet lasagna.
So that’s going to wrap it up for this special food skillet veggie lasagna recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
