Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, mediterranean style zucchini boats. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Mediterranean Style Zucchini Boats is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Mediterranean Style Zucchini Boats is something which I’ve loved my whole life. They’re nice and they look wonderful.
These Mediterranean Stuffed Zucchini Boats are a vegetarian-friendly and gluten free way to prepare zucchini boats. These Mediterranean stuffed zucchini boats are filled with quinoa, vegetables and some cheese, making them gluten free and vegetarian so you'll feel good eating them. Mediterranean-Style Zucchini Fritters with Tzatziki Dipping Sauce.
To begin with this recipe, we have to prepare a few components. You can cook mediterranean style zucchini boats using 13 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Mediterranean Style Zucchini Boats:
- Take 4 medium zucchini
- Prepare 2 boneless, skinless chicken breasts
- Get 1 packages Crock-Pot savory herb chicken slow cooker seasoning
- Get 3/4 cup water
- Get 2 tbsp olive oil
- Take 1 small red onion, finely chopped
- Take 2 tbsp lemon juice
- Prepare 1/3 cup sun dried tomatoes, chopped
- Take 1/4 cup kalamata olives, chopped
- Take 1 1/2 tbsp capers, chopped
- Take 1/2 cup crumbled feta cheese, plus more for topping
- Make ready salt and pepper
- Take 1 cup chicken broth
Reviews for: Photos of Mediterranean Stuffed Zucchini. These vegan zucchini boats with Asian-inspired quinoa and soy-sesame glaze are simple to make and delicious. My initial idea was to prepare a twist on Mediterranean-style, stuffed zucchinis involving things like tomato sauce, capers, parsley, lemon rind etc. but then I really fancied some Asian. The Best Mediterranean Zucchini Recipes on Yummly
Instructions to make Mediterranean Style Zucchini Boats:
- Place chicken breasts in crock pot. Mix Crock-Pot seasoning with water and pour over chicken. Cook on low for 6-8 hours.
- Remove chicken from crock pot (discard remaining cooking liquids) and shred with two forks. Set aside.
- Set oven to low broil. Heat olive oil in skillet over medium heat.
- Add onion to skillet and sauté until translucent.
- Turn heat to low and add shredded chicken, lemon juice, chicken broth, sun dried tomatoes, kalamata olives and capers, and give a good stir. Cover and let simmer while you prepare zucchini.
- Chop ends off of zucchini and cut in half length-wise. Use a spoon to carefully scoop out the middles, creating zucchini boats.
- Place the 8 zucchini halves in a greased casserole dish, and either brush the insides with olive oil or spray with cooking spray. Salt and pepper to taste.
- Broil zucchini in oven for approximately 10 minutes, or until edges begin to brown.
- Remove zucchini from oven, and turn oven to bake at 400°F.
- Mix feta cheese into the chicken mixture in skillet, stirring well.
- Use a spoon to generously stuff zucchini halves with chicken mixture. Top with additional feta crumbles and bake for approximately 10 more minutes at 400°F.
Mediterranean Herb Chicken With Grilled Zucchini Planks, Mediterranean Pork Tenderloin Crostini, Mediterranean Grilled Pork Roast. Mediterranean Zucchini Boats with California Ripe OlivesThe Stay At Home Chef. Grilled Zucchini Boats are absolutely delicious and easy to make. They are vegan, gluten-free, low in carbs and you can enjoy them spicy or mild. Today is a bank holiday in Ireland and we have some friends coming over for dinner.
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