Vegetarian Lasagna with Cottage Cheese
Vegetarian Lasagna with Cottage Cheese

Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, vegetarian lasagna with cottage cheese. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Vegetarian Lasagna with Cottage Cheese is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Vegetarian Lasagna with Cottage Cheese is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook vegetarian lasagna with cottage cheese using 16 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Vegetarian Lasagna with Cottage Cheese:
  1. Take sheets Lasagna
  2. Get 150 g quorn
  3. Take 600 ml cottage cheese
  4. Get 6 salad tomatoes
  5. Prepare 1 pepper
  6. Take 1 onion
  7. Take 1 courgette
  8. Make ready 1 can chopped tomatos
  9. Get 1 tablespoon chopped garlic
  10. Take 1 tablespoon thyme
  11. Prepare 1 tablespoon oregano
  12. Take 150 g cheddar cheese
  13. Make ready 2 tablespoon grated Parmesan cheese
  14. Prepare Salt
  15. Take Pepper
  16. Get Butter to grease dish
Instructions to make Vegetarian Lasagna with Cottage Cheese:
  1. Here are the ingredients. The cheddar cheese is missing
  2. Chop the onion and garlic finely. Dice the pepper and courgette.
  3. Chop the tomatoes. You could use an extra can of tinned tomatoes if it’s easier.
  4. Sweat the onion and garlic until translucent.
  5. Add the tomatoes and plenty of salt and reduce using a medium heat.
  6. Add the Quorn and cook for 5 minutes.
  7. Add the chopped tomatoes, oregano, thyme and diced vegetables. Allow to cook and reduce for 20 minutes. If you rush this the lasagna can be a bit watery.
  8. Grease your dish with melted butter.
  9. Add a layer of lasagna sheets
  10. Add a quarter of the sauce
  11. Add a third of the cottage cheese.
  12. Repeat the layers until you have 3 layers of sauce and cheese with a top layer of sauce. Cover with cheddar cheese and Parmesan cheese.
  13. Pop into the oven at 175 fan for between 45 minutes and 60 minutes.
  14. Allow the lasagna to sit for 5 minutes and warm the plates. Serve with crusty bread. Lush.

So that’s going to wrap this up with this special food vegetarian lasagna with cottage cheese recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!