Zucchini Cake with Cream Cheese Frosting
Zucchini Cake with Cream Cheese Frosting

Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, zucchini cake with cream cheese frosting. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Old Fashioned Zucchini Cake with Cream Cheese Frosting is a one of my all-time favorites! The perfect summer dessert for using up leftover zucchini. Moist spiced zucchini cake topped with sweet cinnamon cream cheese frosting.

Zucchini Cake with Cream Cheese Frosting is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Zucchini Cake with Cream Cheese Frosting is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook zucchini cake with cream cheese frosting using 19 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Zucchini Cake with Cream Cheese Frosting:
  1. Make ready 3 eggs
  2. Get 1/2 cup vegetable oil
  3. Take 3/4 cup applesauce
  4. Prepare 3/4 cup brown sugar
  5. Take 3/4 cup sugar
  6. Prepare 2 tsp. vanilla extract
  7. Take 2 1/2 cups flour
  8. Take 1/4 tsp. baking powder
  9. Get 2 tsp. baking soda
  10. Get 1 1/2 tsp. cinnamon
  11. Take 1/2 tsp. nutmeg
  12. Prepare 1/2 tsp. salt
  13. Make ready 2 cups shredded zucchini
  14. Take Cream Cheese Frosting:
  15. Take 1 (8 oz.) cream cheese, room temperature
  16. Get 1/4 cup softened butter
  17. Prepare 3 cups powdered sugar
  18. Take 1 tsp. vanilla extract
  19. Make ready 1/2 cup chopped walnuts, if desired

More on that in a moment. As per most recipes that I get my hands on, I had to turn it into a cake. In this Video, You will see how to make Zucchini Cake With Cream Cheese Frosting. It might sound weird, but it's actually really good.

Steps to make Zucchini Cake with Cream Cheese Frosting:
  1. Preheat oven to 350 degrees. To a large bowl add eggs, oil, applesauce, sugars and vanilla extract. Mix well.
  2. Add baking powder, baking soda, cinnamon, nutmeg and salt; mix well.
  3. Add zucchini.
  4. Lastly add flour mixing until thoroughly combined.
  5. Place mixture into greased 9x13 baking dish and bake for 30 to 35 minutes or until a toothpick inserted into the middle comes out clean.
  6. Allow cake to completely cool before making the frosting. When ready, combine all frosting ingredients in a small bowl.
  7. Spread evenly over cake. Top with walnuts if desired.
  8. Enjoy!

This ultra moist and delicious Zucchini Cake with Cream Cheese Frosting is the ultimate dessert recipe! It's probably the healthiest cake you'll ever make! You'll fall in love with my easy Chocolate Chip Zucchini Bread! Zucchini Cake with Cream Cheese Frosting. He eats cream cheese on his bagels, he likes sugar and butter and vanilla so why on Earth wouldn't he like cream cheese frosting?!?!?!?!

So that’s going to wrap it up for this exceptional food zucchini cake with cream cheese frosting recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!