Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, zucchini ham casserole. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Zucchini Ham Casserole is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Zucchini Ham Casserole is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have zucchini ham casserole using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Zucchini Ham Casserole:
- Get 2-3 Medium Zucchini, peeled seeded and sliced
- Make ready 1 Yellow Onion, diced
- Take 1 Pkg. Diced Ham or Any Leftover Ham Cubed or Diced
- Take 1 Pkg. Shredded Cheese
- Prepare 6 Slices Pepper Jack Cheese
- Take 1-2 Jars Alfredo Sauce
- Prepare 2 tbsps Onion Powder
- Take 2 tbsps Garlic Powder
- Take 2 tbsps Old Bay or Soul Seasoning
- Make ready to taste Salt and Pepper
Steps to make Zucchini Ham Casserole:
- Preheat oven to 400°F.
- In a 13x9 baking dish. Spread half the sliced zucchini on the bottom. Then sprinkle half the onion over zucchini. Add half the diced ham. Sprinkle 1 Tbsp. each of Onion and Garlic Powders.
- Sprinkle a little Salt and Pepper over everything. Then drizzle half the Alfredo sauce over everything. Repeat layers.
- Take out and Cover top of casserole with the shredded cheese and sliced cheese. Put back in oven and finish baking for another 10-15 minutes til zucchini is cooked and cheeses are melted.
- Remove from oven and Enjoy 😋.
- Put in oven and bake for 20 minutes.
So that’s going to wrap this up for this special food zucchini ham casserole recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!